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MARINATED Vegetarian Pasta Salad!
17 ratings
Recipe video above! How do you make the best ever vegetable pasta salad? MARINATE the veggies. Roast or BBQ any veg you want, then toss in a marinade so they absorb the flavour while hot before mixing through pasta. This is a big, fat JUICY flavour loaded pasta salad that lasts for days and days - see PRO TIP for keeping pasta salads juicy!
Ingredients
Produce
• 1 bunch Asparagus
• 1/2 tsp Basil, dried
• 200 g Button mushrooms
• 2 Capsicum/bell peppers
• 1/2 tsp Chilli flakes
• 1 Eggplant
• 3 cloves Garlic
• 2 Garlic cloves
• 1/4 cup Parsley
• 1 Red onion, wedges
• 2 Zucchini
Condiments
• 1/3 cup Lemon juice
Pasta & Grains
• 400 g Curly pasta, dried (or other
Baking & Spices
• 1 1/2 tsp Salt and pepper
• 2 tsp White sugar
Oils & Vinegars
• 1/2 cup Olive oil, extra virgin
Dairy
• 120 g Feta
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