• 2 tablespoons Kikkoman®Oyster-flavored Sauce
• 1 tablespoon Kikkoman®Sesame Oil
• 2 cups bok choy, chopped
• 1 cup bell pepper, julienned
• 2 broccoli florets, chopped
• ½ cup chopped green onion
• ½ cup cilantro, stems trimmed
• 8-10 fresh basil leaves
• 1 pound thinly sliced beef (chuck, ribeye)