Panera Autumn Squash Soup (Copycat) | Recipe | Autumn squash soup recipe, Panera autumn squash soup, Butternut squash recipes soup
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two bowls filled with soup and topped with pumpkin seeds
1
krollskorner.com

Panera Autumn Squash Soup (Copycat)

8 ratings
· 1hr 25min · Vegetarian, Gluten free · 8 servings
This silky-smooth and creamy Panera Autumn Squash Soup is made with roasted honey-cinnamon butternut squash, pumpkin, carrots, warming spices and a bit of cream. It's Fall in a bowl and you won't believe how much it tastes like the real deal from Panera!
KrollsKorner
Kroll's Korner

Ingredients

Produce
• 1 15 oz. can 100% pumpkin puree
• 1 Butternut squash, large
• 2 Carrots, large
• 1/2 tsp Coriander, ground
• 3 cloves Garlic
• 1 tbsp Ginger
• 1 Yellow onion, small
Canned Goods
• 4 cups Vegetable broth
Condiments
• 3 tbsp Honey
• 2 tbsp Lemon juice
Baking & Spices
• 1/4 cup Brown sugar, packed
• 1/2 tsp Cinnamon, ground
• 1/2 tsp Curry powder
• 1 tsp Kosher salt
• 1/4 tsp Nutmeg, fresh ground
• 1 pinch Salt and cinnamon
• 1/8 tsp Turmeric, ground
Oils & Vinegars
• 1 tbsp Olive oil
Drinks
• 2 cups Apple juice or apple cider
Dairy
• 2 tbsp Butter, unsalted
• 4 oz Cream cheese
• 1/2 cup Heavy cream

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