Get your taste buds ready for a flavor fiesta with this fast gnocchi recipe! Using Idaho potato flakes takes away the hassle of boiling and peeling—who knew speed could taste so good? This dish comes together with just 2 cups of potato flakes, 2 cups of warm water, and 2 humble egg yolks jaunting in with 1 cup of playful flour. Perfect for a quick dinner or as a fun weekend project, these light and fluffy dumplings are ready to soak up your favorite sauce—dinner just got deliciously easy!