Dill Pickle Focaccia Bread | Recipe | Recipes, Homemade recipes, Focaccia
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one image shows a whole focaccia bread sliced, and the other shows a slice on a piece of parchment paper
21
iamhomesteader.com

Dill Pickle Focaccia Bread

4 ratings
· 1hr 40min · Vegetarian · 8 servings
Dill Pickle Focaccia Bread is a homemade focaccia crust topped with a creamy, tangy sauce, dill pickles, and mozzarella, baked until the cheese is hot and bubbly. It can be served as an appetizer or as the main dish, it is so satisfying!
iambaker
i am baker

Ingredients

Produce
• 1 Dill, fresh
• 1/2 tsp Dill weed
• 3 tsp Garlic
Condiments
• 25 Dill pickle, slices
• 1 tsp Lemon juice
• 1/4 cup Mayonnaise
Baking & Spices
• 1 tsp Active dry yeast
• 2 1/2 cups All-purpose flour
• 1/4 tsp Black pepper, ground
• 2 tbsp Granulated sugar
• 1 tsp Italian seasoning
• 1 1/2 tsp Kosher salt
Oils & Vinegars
• 1/3 cup Olive oil, extra virgin
Dairy
• 2 cups Mozzarella cheese
• 3/4 cup Sour cream
• 2 tbsp Whole milk
Liquids
• 1 cup Water

2 Comments