roasted sweet potato quinoa salad with sesame miso dressing is the perfect side dish

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Roasted Sweet Potato Quinoa Salad with Sesame Miso Sauce - Plant Based RD

50min · 4 servings

A healthy Roasted Sweet Potato Quinoa Salad that is easy to make and great for meal prep. Once made, drizzle with the Sesame Miso Sauce and enjoy each bite.

Plant Based RD

Ingredients

Produce

• 1 medium head 1 1/2 cups broccoli florets

• 1/4 cup Cilantro

• 1 tsp Ginger, ground

• 2 tsp Powdered garlic

• 2 Scallions

• 1 Sweet potato, cut into 3/4 inch pieces, large

Canned Goods

• 2 cups Vegetable broth

Condiments

• 2 tsp Chili garlic sauce

• 1 2/3 tbsp Gluten free soy sauce

• 4 tsp Maple syrup

• 4 tbsp Tahini

• 1 tbsp Yellow or white miso paste

Pasta & Grains

• 1 cup Quinoa, dry

Baking & Spices

• 1 tbsp Avocado oil

• 1 Salt

• 1 Sesame seeds

Oils & Vinegars

• 2 tbsp Rice vinegar

• 4 tsp Sesame oil

Liquids

• 2 tbsp Water

Other

• 1, 15 oz can of chickpeas, rinsed, drained and pat dry with a clean towel

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