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Lasagna Cups Recipe
3 ratings
Lasagna Cups are filled to the max with delicious sauce and ooey-gooey cheese! They taste just like lasagna and they're fun to eat!
Ingredients
Meat
• 1/2 lb Ground beef
Produce
• 1 tbsp Basil, dried
• 1 Bay leaf
• 2 cloves Garlic
• 1/2 Onion, large
• 1/2 tbsp Oregano, dried
• 1/2 Red bell pepper
• 14 1/2 oz Tomatoes
• 1 Zucchini, small
Refrigerated
• 1 Egg
Canned Goods
• 6 oz Tomato paste
Condiments
• 8 oz Tomato sauce
Pasta & Grains
• 21 Lasagne pasta sheets
Baking & Spices
• 1 Black pepper
• 1/2 tsp Black pepper
• 1 tbsp Italian seasoning
• 1 Salt
• 1 tsp Sugar
Oils & Vinegars
• 2 tbsp Olive oil
Dairy
• 8 oz Cream cheese
• 3/4 lb Mozzarella cheese
• 1/3 cup Parmesan cheese, grated
• 1/2 cup Ricotta cheese
• 2 tbsp Whole milk