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No-Knead Rye Bread Recipe for Delicious European Style Loaf

a loaf of bread sitting on top of a wooden cutting board next to a bowl of butter

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simplyscratch.com

No-Knead Rye Bread - Simply Scratch

7 ratings

· 50min · Vegan · 12 servings

This No-Knead Rye Bread is easy and delicious. Simply combine the ingredients the day before and let time do its magic. And because this bread is baked in a hot dutch oven it develops the most delicious crust. Recipe yields 1 loaf or about 12 slices.

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Ingredients

Baking & Spices

• 1/2 tsp Active dry yeast

• 2 1/4 cups Bread flour, unbleached

• 1 tbsp Caraway seeds

• 1 1/4 tsp Kosher salt

• 3/4 cup Rye flour, dark

Oils & Vinegars

• 2 tbsp Olive oil

Liquids

• 1 1/4 cup Water

18 Comments