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Zongi (Chinese Sticky Rice Dumpling) - Kirbie's Cravings

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· 2hr 45min · 12 servings
Zongzi, also known as a rice dumpling, is a Chinese dish made of glutinous rice and either sweet or savory filling and wrapped in bamboo leaves. They can be eaten and found year-round, but are most often eaten during Dragonboat Festival (Duanwu Festival).

Ingredients

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