a skillet filled with eggs, cheese and sauce on top of tortilla chips

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Easy Shakshuka

Name: Easy Shakshuka with Feta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cilantro; 3 cloves Garlic; 1 Onion; 1 Red bell pepper; 1 can Tomatoes; 4 Eggs; 1/8 tsp Black pepper; 2 tsp Paprika; 1/2 tsp Red pepper flakes; 1/2 tsp Salt; 1 tbsp Olive oil; 1 tsp Cumin, ground; 1 Bread, Crusty; 1 Feta cheese

3 ratings

· 30min · Vegetarian · 4 servings

This quick and easy shakshuka recipe with feta cheese is ready in 30 minutes and works well for breakfast, brunch, lunch, or dinner.

Stephanie Kay Nutrition | Healthy Recipes & Lifestyle Tips

Ingredients

Produce

• 1 Cilantro

• 3 cloves Garlic

• 1 Onion

• 1 Red bell pepper

• 1 can Tomatoes

Refrigerated

• 4 Eggs

Baking & Spices

• 1/8 tsp Black pepper

• 2 tsp Paprika

• 1/2 tsp Red pepper flakes

• 1/2 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

Nuts & Seeds

• 1 tsp Cumin, ground

Bread & Baked Goods

• 1 Bread, Crusty

Dairy

• 1 Feta cheese

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