hillstreetgrocer.com
Ham hock and lentil soup
· Gluten free
Warming and nutritious, this tasty soup is the perfect Sunday cooking project. Make a big batch and you’ll have lunch sorted for days.
Ingredients
Meat
• 750 g Ham hock
Produce
• 1 Brown onion
• 2 Carrots
• 2 Celery stalks
• 3 cloves Garlic
• 200 g Red lentils
Canned Goods
• 2 Litres chicken stock
Oils & Vinegars
• 1 tbsp Olive oil