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Malai Kofta - Indian Cottage Cheese Dumplings in a Creamy Gravy
a pan filled with meatballs and sauce on top of a green towel
whiskaffair.com

Malai Kofta

5 ratings
· 40min · 4 servings
Malai kofta is a delicious Indian curry made by dunking deep-fried potato and paneer balls (kofta) in a rich velvety smooth gravy. Make perfect restaurant-style malai kofta using my tried and tested recipe. 2 styles of gravy included in the post.
whiskaffair
Whisk Affair

Ingredients

Produce
• 2 Bay leaves, whole
• 1 tsp Cilantro
• 1 tsp Garlic
• 1 1/4 tsp Ginger
• 1/2 tsp Green chili peppers
• 2 Green chili peppers
• 1 cup Onion
• 1/4 cup Potatoes
• 1 tsp Raisins
Canned Goods
• 4 tbsp Tomato puree
Condiments
• 2 tbsp Cahsew paste
• 2 tsp Ginger garlic paste
• 1 tsp Honey
• 2 tbsp Ketchup
• 2 tsp Lime juice
Baking & Spices
• 2 Cardamoms, whole green
• 2 Cardamoms, whole black
• 2 1 inch piece Cinnamon stick
• 6 Clove
• 3 tbsp Cornstarch
• 3 tsp Fenugreek
• 1/4 tsp Garam masala spice mix
• 1/2 tsp Kashmiri red chili powder
• 4 Peppercorns, whole
• 3 Salt
• 2 tsp Sugar
• 1/2 tsp White pepper, powder
Oils & Vinegars
• 1 Vegetable oil
• 4 tbsp Vegetable oil
Nuts & Seeds
• 1 tsp Cashew nuts
• 1/2 cup Cashew nuts, whole
• 1 tsp Coconut, dry
Dairy
• 170 g 6 ounces paneer
• 4 tbsp Butter, salted or unsalted
• 7/16 cup Heavy cream
• 1 cup Milk
• 1/4 cup Yogurt, plain
Other
• 1/4 cup Crumbled khoya
• 1 tablespoons poha (soaked in 2 tbsp water)

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