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British Indian Chicken Balti Curry | Recipe | Indian food recipes, Indian chicken recipes, Curry recipes
a person dipping some food into a bowl
10
krumpli.co.uk

Chicken Balti a British Indian Curry

62 ratings
· 1hr 0min · 2 servings
Chicken Balti is the pride of Birmingham and a curry not of Indian but Anglo Bangladeshi heritage dating from the 1970’s that went global! It is a curry with a thick and boldly spiced sauce that is famed for being cooked in the bowl it is served in. I cook mine in a wok to mimic the caramelised sauce around the edges and served it in a hot karahi.
krumplibrian
Krumpli

Ingredients

Ingredients
• 100g (⅔ Cup) Onion
• ½ Red Pepper
• 4 Cloves Garlic
• 15g (½ Thumbnail Sized Piece) Ginger
• 3 Red Chilli Peppers
• 1 tablespoon Mustard Oil
• 6 Curry Leaves
• ½ teaspoon Onion Seeds
• ½ teaspoon Cumin Seeds
• 1 teaspoon Ground Corriander Seeds
• 3 Cardamom Pods
• 2 Cloves
• ½ teaspoon Ground Turmeric
• ¼ teaspoon Ground Nutmeg
• 1 teaspoon Dried Fenugreek Leaves
• 2 tablespoon Tomato Puree
• 1 tablespoon White Vinegar
• 250ml (1 Cup) Water
• ¼ teaspoon Salt
• 400g (14oz) Chicken Thighs
• 1 tablespoon Ghee
• 50g (⅓ Cup) Onion
• ½ Red Pepper
• 1 Medium (100g) Tomato
• 125ml (½ Cup) Water
• ½ teaspoon Salt
• ½ tablespoon Jaggery
• ½ tablespoon Garam Masala
• ½ tablespoon Dried Fenugreek Leaves

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