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Slow Cooker Three Bean Chili (Video)
32 ratings
Whipped up in the slow cooker, this hearty, make ahead vegetarian chili is delicious any time of year. Gluten free and easily vegan!
Ingredients
Produce
• 1 15 oz can Black beans
• 1 1/2 cups Corn, kernels
• 2 cloves Garlic
• 2 Green bell peppers, large
• 1 30 oz can Kidney beans
• 1 15 oz can Pinto beans, vegetarian
• 1 15 oz can Tomato
• 1/2 White onion
Canned Goods
• 2 1/2 cups Vegetable stock
Baking & Spices
• 1 tsp Cayenne pepper
• 2 tsp Chili powder
• 1 Salt and pepper
Nuts & Seeds
• 2 tsp Cumin
Other
• 1 cup Mild to medium red salsa