several square pieces of bread with tomatoes and cheese on them sitting on a piece of parchment paper

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Tomato Tartlets with Puff Pastry

Name: Tomato Tartlets with Puff Pastry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Ingredients: 3 tbsp Basil, fresh; 1 tsp Garlic powder; 1/2 lb Heirloom tomatoes, mini; 1 tsp Oregano, dried; 1 Egg; 1 tsp Black pepper, freshly ground; 1 tsp Kosher or sea salt; 1 Sea salt to finish, flaky; 1 tbsp Olive oil; 1 8.5 oz sheet Puff pastry; 1/4 cup Parmigiano-reggiano, grated; 3/4 cup Whole milk ricotta cheese

36 ratings

· 30min · Vegetarian · 9 servings

Tomato Tartlets with Puff Pastry are a flaky, cheesy appetizer, brunch treat, or snack made in just 30 minutes. Each bite is a medley of flaky puff pastry, creamy ricotta, Italian herbs, and juicy tomatoes. Make individual tartlets or one large tart to be sliced and shared at your next party.

The Heirloom Pantry | Recipes for the Home Cook

Ingredients

Produce

• 3 tbsp Basil, fresh

• 1 tsp Garlic powder

• 1/2 lb Heirloom tomatoes, mini

• 1 tsp Oregano, dried

Refrigerated

• 1 Egg

Baking & Spices

• 1 tsp Black pepper, freshly ground

• 1 tsp Kosher or sea salt

• 1 Sea salt to finish, flaky

Oils & Vinegars

• 1 tbsp Olive oil

Bread & Baked Goods

• 1 8.5 oz sheet Puff pastry

Dairy

• 1/4 cup Parmigiano-reggiano, grated

• 3/4 cup Whole milk ricotta cheese

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