Pumpkin, Spinach and Ricotta Lasagne | Recipe | Vegetarian lasagne, Spinach and ricotta lasagne, Vegetarian recipes
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a casserole dish with spinach and cheese on it next to a slice of bread
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Pumpkin, Spinach and Ricotta Lasagne

28 ratings
· 1hr 15min · Vegetarian · 6 servings
A yummy alternative to traditional meat lasagne.
wendyswayhealth
Wendy Hodge | Wendy’s Way to Health

Ingredients

Produce
• 1/2 Pumpkin, large
• 275 g Spinach, frozen
• 4 Spring onions
Condiments
• 400 g Tomato pasta sauce
Pasta & Grains
• 250 g Lasagne sheets, instant
Baking & Spices
• 1 tsp Salt and pepper
Dairy
• 1/4 cup Parmesan cheese, grated
• 375 g Ricotta
• 1 cup Tasty cheese, grated

5 Comments