Braised Brisket Tacos with Street Corn and Jalapeño Lime Ranch

Name: Braised Brisket Tacos with Street Corn and Jalapeño Lime Ranch
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 8
Ingredients: 3 lb Brisket or beef chuck; 1 1/2 tbsp Chipotle, powder; 49 tsp Coriander; 4 ears Corn; 2 tbsp From pickled jalapenos, juice; 7 Garlic clove; 1/2 tsp Garlic powder; 1 Jalapeno; 2 Lime; 1 tbsp Oregano, dried; 1/2 cup Pickled jalapenos; 1/3 cup Scallions; 1 Sweet onion; 1 14 oz can Tomatoes; 2 cups Beef stock; 2 tbsp Chipotle adobo sauce; 1 tbsp Lime juice; 15 tbsp Mayonnaise; 1 tbsp All spice, ground; 1/2 tsp Chili powder; 1 tbsp Paprika; 1 tbsp Ranch seasoning, dry; 3/4 tsp Salt; 1 Salt and pepper; 2 tbsp Olive oil; 8 Flour tortillas; 3/4 cup Orange juice; 1/4 cup Buttermilk; 1 cup Cheese; 1/3 cup Cojita cheese, grated

8 ratings

· 1hr 15min · 8 servings

These beef brisket tacos with street corn and jalapeno lime crema are the dripping with flavor and so easy to make. These are a crowd pleaser

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Braised Brisket Tacos with Street Corn and Jalapeño Lime Ranch

Ingredients

21 Comments

Braised Brisket Tacos with Street Corn and Jalapeño Lime Ranch

Ingredients

21 Comments