Pabellon Criollo (Venezuelan Steak with Black Beans and Rice) Recipe | Black beans and rice, Recipes, Food
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a white plate topped with rice and beans next to sliced banana's on top of it
thespruceeats.com

Pabellon Criollo (Venezuelan Steak with Black Beans and Rice) Recipe

81 ratings
· 2hr 45min · 8 servings
Pabellon Criollo is a traditional bean and rice dish from Venezuela, with seasoned black beans, white rice, and tender, savory flank steak.
How To Decorate
How To Decorate

Ingredients

Meat
• 1 1/2 lb Flank steak
Produce
• 1 (15-ounce) can Black beans
• 4 cloves Garlic
• 1/2 tsp Garlic powder
• 1 cup Onions
• 2 Tomatoes
Canned Goods
• 2 Beef bouillon cubes
• 1 Chicken bouillon cube
Pasta & Grains
• 1 cup White rice
Baking & Spices
• 1 1/2 tsp Salt
Oils & Vinegars
• 6 tbsp Vegetable oil
• 1 tbsp Vinegar
Nuts & Seeds
• 1 1/2 tsp Cumin
Dairy
• 2 tbsp Butter

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