homemade focaccia bread cut into squares with rosemary sprigs on top

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Easy Focaccia Bread Recipe

Name: Easy Focaccia Bread
Prep time: 2 h 30 min
Cook time: 25 min
Total time: 2 h 55 min
Yield: 8
Ingredients: 2 tbsp Rosemary, fresh leaves; 2 tsp 10g salt; 4 cups 500g bread flour or all-purpose flour; 2 1/4 tsp 7g active dry yeast or instant yeast; 1 Sea salt, Coarse; 1/2 cup Olive oil, extra virgin; 3 1/2 cups Water

5 ratings

· 2hr 55min · Vegan · 8 servings

This easy homemade focaccia bread recipe brings a taste of Italy right to your kitchen. With a preparation time of 2.5 hours (mostly hands-off for rising) and 25 minutes of baking, you'll have a delicious, crispy-on-the-outside, soft-on-the-inside flatbread. The recipe uses simple ingredients like bread flour, yeast, olive oil, and rosemary to create an authentic Italian side dish or appetizer.

BetterHomebase | Food Recipes

Ingredients

Produce

• 2 tbsp Rosemary, fresh leaves

Baking & Spices

• 2 tsp 10g salt

• 4 cups 500g bread flour or all-purpose flour

• 2 1/4 tsp 7g active dry yeast or instant yeast

• 1 Sea salt, Coarse

Oils & Vinegars

• 1/2 cup Olive oil, extra virgin

Liquids

• 3 1/2 cups Water

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