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Toasted Coconut White Chocolate Macadamia Nut Pie

8 ratings

· 1hr 10min · 8 servings

Toasted Coconut White Chocolate Macadamia Nut Pie is rich, decadent and irresistible! This spectacular pie is a fabulous dessert for holiday or Christmas parties and menus. If you enjoy chocolate, coconut and macadamia nuts you'll be drooling over every bite. Wow your company with this luscious pie for your next special occasion celebration.

Can't Stay Out of the Kitchen

Ingredients

Refrigerated

• 2 Eggs, large

Baking & Spices

• 1/2 cup All-purpose flour, UNBLEACHED

• 1/2 cup Brown sugar, packed

• 1/2 cup Granulated sugar

• 6 oz White chocolate chips

Nuts & Seeds

• 1 cup Coconut, toasted

• 1 cup Macadamia nuts

Bread & Baked Goods

• 1 Unbaked pie shell

Other

• 1 cup Unsalted butter (melted and cooled slightly (2 sticks))

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