• Tortellini: 1 (19 oz) bag of frozen cheese tortellini
• Chicken: 1½ lbs boneless, skinless chicken breasts (cut into bite-sized pieces)
• Olive oil: 2 tbsp for sautéing the chicken
• Seasonings: ½ tsp black pepper, ½ tsp Italian seasoning, ½ tsp paprika for the chicken
• Butter: 2 tbsp for the sauce
• Sun-dried tomatoes: ½ cup, drained and sliced thin
• Garlic: 3 tsp minced, to add depth to the sauce
• Chicken broth: 1 cup of low-sodium broth to enhance the savory flavor
• Heavy cream: 2 cups for that signature creamy texture
• Italian seasoning: 1 tsp to infuse the sauce with classic Mediterranean herbs
• Black pepper: 1 tsp, for a gentle kick of heat
• Paprika: 1 tsp to give a mild smoky flavor
• Parmesan cheese: 1 cup, finely shredded, for richness
• Baby spinach: 2 cups, chopped, to add a fresh and healthy element to the dish
• Fresh parsley and Parmesan cheese: For garnish