korean chilli cauliflower with gochujun sauce in a bowl on a wooden table

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Air-Fried Korean Chili Cauliflower (Vegan) | thank you berry much

2 ratings

· 35min · Vegetarian · 6 servings

The easiest and best air fryer Korean Chili Cauliflower! This recipe also includes baking instructions if you don't have an air-frier. These cauliflower wings make a delicious dinner or side dish and are completely vegan and gluten-free. This sauce’s main ingredient is gochujang, or Korean Chili Paste. Feel free to serve these tender battered cauliflowers with rice, green onions, and cilantro. #cauliflower #airfriedcauliflower

Thank You Berry Much | Plant-based & Vegan Recipes

Ingredients

Produce

• 2 medium heads Cauliflower

• 3 tbsp Garlic

• 1 tsp Garlic powder

• 2 tbsp Ginger, fresh

• 1/4 cup Green onion

• 1 Lime

Condiments

• 5 tbsp Korean chili paste or sauce

• 1/2 cup Maple syrup

• 1/4 cup Mirin

• 6 tbsp Soy sauce

Baking & Spices

• 1 tbsp Baking powder

• 1/4 tsp Black pepper

• 1/4 cup Brown sugar, light

• 4 tbsp Cornstarch

• 1 1/2 cups Gluten-free flour blend

• 1 tsp Salt

• 1 tbsp Sesame seeds, toasted white

Oils & Vinegars

• 2 tbsp Apple cider vinegar

• 1 tbsp Sesame oil, toasted

• 1 Sesame oil, toasted

Liquids

• 1 3/4 cups Seltzer water

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