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Smoked Boneless Leg of Lamb (Pellet Grill Recipe)

4 ratings

· 3hr 15min · Gluten free, Paleo · 6 servings

Tender, juicy smoked boneless leg of lamb on the Traeger pellet grill is a popular Easter main dish. Here’s what you need to make this delicious smoker lamb recipe…

Jenna Passaro | Sip Bite Go

Ingredients

Meat

• 2 1/2 lb Leg of lamb, boneless

Produce

• 4 cloves Garlic

• 1/2 tsp Oregano, dried

• 1 tbsp Rosemary, fresh

• 1/2 tsp Thyme, dried

Condiments

• 1 tbsp Mustard

Baking & Spices

• 1/4 tsp Pepper, black cracked fresh

• 1 tsp Salt

Oils & Vinegars

• 1 tbsp Olive oil

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