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Serve Guests The Perfect Summer Dish: Eggplant and Red Pepper Terrine
9 ratings
Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Ingredients
Produce
• 2 Eggplants (about 2 1/2 pounds), large firm
• 1 1/2 cups Flat-leaf parsley, loosely-packed leaves
• 3 cloves Garlic
• 3 Red bell peppers (about 1 1/2 pounds), large
• 2 Tomatoes (1 1/4 pounds), ripe
Condiments
• 1/4 tsp Tabasco sauce
Baking & Spices
• 3/4 tsp Black pepper, freshly ground
• 1 1/4 tsp Salt
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
• 1/4 cup Olive oil, virgin
• 2 tbsp Red wine vinegar
Dairy
• 8 oz Mozzarella, fresh