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Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo | Recipe | Boricua recipes, Recipes, Pea recipes
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an image of mexican rice and peas in a pan with the words arroz con gandules
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Arroz con Gandules (Puerto Rican Rice with Pigeon Peas) Recipe - Kitchen De Lujo

89 ratings
· 40min · 6 servings
Arroz con Gandules is the best Puerto Rican rice dish that is filled with flavor. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves ALOT of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. #dinner #recipe #puertorico #easyrecipe #rice…
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Ingredients

Meat
• 1/2 cup Pork, cured salted
Condiments
• 1/2 cup Sofrito
• 10 Spanish olives, whole
• 6 oz Tomato sauce
Pasta & Grains
• 3 cups Grain rice, medium
Baking & Spices
• 1 Salt
Oils & Vinegars
• 1/3 cup Vegetable oil
Nuts & Seeds
• 1 tsp Cumin
Liquids
• 3 cups Water
Other
• 1 can Gandules (pigeon peas) (drained)
• 1 packet Sazon culantro y achiote

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