Hamburger helper - cheesey shells edition

20min · 6 servings Hamburger helper from scratch - cheesey shells edition 1lb of ground beef • 1 1/2 - 2 cups of shells • 1 yellow onion • 2-3 cups of beef broth • 1-2 cups of sharp cheddar • 1 Tablespoon of flour • 8 oz of tomato sauce • 1-2 tablespoons tomato paste • 1 cup of heavy cream • fresh garlic - ask your heart • Salt • Pepper • Chili powder • Onion powder • Garlic powder Smoked paprika How to - • Get a pan, add some oil, brown up your ground beef. Remove and set aside. • Add in the onions and cook for 1-2 minutes, add in tomato paste, mix it in with the onions and let brown. This adds a depth of flavor. Add in the garlic and cook until fragrant. • Pour in the beef broth and bring to a boil, add in the shells and cook for 10 minutes adding more broth if n