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Lemon-Frosted Fig Bars | Recipe | Dessert for dinner, Lemon frosting, Fig bars
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landolakes.com
Lemon-Frosted Fig Bars
1hr 10min
Lemon frosting perfectly complements the spicy cake-like bar packed with figs and walnuts.
Shaune Rene
Ingredients
Produce
• 1 (8-ounce) package Calimyrna or smyrna figs, dried
• 1 tsp Lemon, zest
• 1 Lemon, zest
Refrigerated
• 2 Land o lakes eggs, large
Condiments
• 2 tbsp Lemon juice
• 1/2 cup Molasses
Baking & Spices
• 2 cups All-purpose flour
• 1 tsp Baking powder
• 3/4 tsp Baking soda
• 1/2 cup Brown sugar, firmly packed
• 2 tsp Cinnamon, ground
• 1 Frosting
• 2 1/2 cups Powdered sugar
• 1/4 tsp Salt
Nuts & Seeds
• 1/2 cup Walnuts
Dairy
• 3/4 cup Land o lake butter
• 1/3 cup Milk
Other
• Bar
Comments
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