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a wooden bowl filled with food on top of a table
archanaskitchen.com

Delhi Style Matar Chaat Recipe - Spicy & Tangy Green Peas Chaat

9hr 5min · 4 servings
Make this lip smacking Delhi style matar chat for an evening snack during the monsoons or a even for a weeknight dinner. All it needs is a little planning to make this classic dish. You can also serve it along with Kulcha or Puri for a weekend dinner along with a glass of lassi.
archanaskitchen
Archana's Kitchen

Ingredients

Produce
• 1 tsp Chilli, Red powder
• 4 sprig Coriander
• 3 inch Ginger
• 1 cup Green peas, Dried
• 2 Null bay leaves
• 1 Null green chilli
• 1 Null lemon extract from lemon
• 1 Null onion
• 1/2 cup Tomatoes
Baking & Spices
• 1/2 inch Cinnamon stick
• 1 tsp Fennel seeds
• 1 Null salt
• 1/2 tsp Turmeric
Nuts & Seeds
• 1/2 tsp Cumin
Other
• 1 teaspoon Amchur (Dry Mango Powder)

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