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deliciousmagazine.co.uk
The Roti King's roti canai
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This flaky, enriched flatbread might take a few attempts to get right, but when you finally crack the flip-and-slap method to get the dough wafer-thin, you’ll be on a roll. Make sure you read our in-depth tips, and don’t be disheartened if your first attempts go awry – keep at it and you’ll be following in Roti King Sugen Gopal’s footsteps soon enough. Have you tried our nasi goreng?
Ingredients
Baking & Spices
• 600 g Plain flour
• 2 tsp Salt
• 3 tsp Sugar
Dairy
• 10 g Butter
• 40 g Condensed milk
Other
• Vegetable oil to coat and fry