Homemade Bagels

Name: Bagels
Prep time: 20 min
Cook time: 20 min
Total time: 9 h 40 min
Yield: 8
Ingredients: 1 Egg white wash; 3 tbsp Barley malt syrup; 1 1/2 tsp Active yeast, dry; 1 1/2 tbsp Baking soda; 3 1/2 cups Bread flour, unbleached; 1 1/2 tbsp Kosher salt, coarse; 17 1/8 cup Water

2 ratings

· 9hr 40min · Vegetarian · 8 servings

Discover the joy and satisfaction of homemade bagels! This easy bagel recipe produces a perfectly chewy, flavorful dough. Keep them plain, or customize with your choice of toppings and seasonings. #homemadebagels #bagelrecipe

Maryanne | The Little Epicurean

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