Carne Picada

Name: Carne Picada
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 1 h 50 min
Yield: 4
Ingredients: 1 lb Chuck steak; 1 cup Green bell pepper; 1 Jalapeno; 1 Onion, small; 1 tsp Oregano, dried; 1 can Tomatoes, whole or diced; 2 tbsp All-purpose flour; 1 tsp Black pepper, freshly ground; 1 tsp Brown sugar; 1 tsp Chili powder; 1 1/2 tsp Salt; 2 tbsp Olive oil; 1 tsp Cumin seeds

6 ratings

· 1hr 50min · 4 servings

Simple, yet with depth of flavour and a little spice kick, carne picada recipe transforms humble chuck roast or steak into a succulent, flavourful, braised beef. Serve it over rice, in tacos, burritos, or with a side of vegetables or salad. Make sure to try this beef carne picada!

Cooked & Loved | Delicious Recipes

Ingredients

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