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Paneer Lababdar Recipe for Delicious Punjabi Curry

Paneer Lababdar Recipe for Delicious Punjabi Curry

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Indian Curry Recipes

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Paneer Lababdar

whiskaffair.com

Paneer Lababdar Recipe

3 ratings

· 50min · Vegetarian, Gluten free · 6 servings

Paneer Lababdar is an authentic Punjabi accompaniment that has a luscious combination of cottage cheese and exotic gravy made from tomato puree, chopped onions, cashew nuts and spices. Here is how to make restaurant style Paneer Lababdar #Indian #Vegetarian #Curry #Paneer

whiskaffair

Ingredients

Produce

• 2 tsp Coriander, powder

• 2 tsp Garlic

• 2 tsp Ginger

• 1/4 cup Green bell pepper

• 3 tsp Green chile

• 2 tbsp Melon

• 1 1/2 cup Onion

• 1 cup Tomatoes

Condiments

• 1 tsp Honey

• 2 tsp Lime juice

Baking & Spices

• 2 Cardamoms, green

• 1 1 inch piece Cinnamon stick

• 1/2 tsp Garam masala, powder

• 2 tsp Kashmiri red chili powder

• 2 tbsp Kasuri methi

• 1 tsp Salt

• 1/2 tsp Turmeric, powder

Oils & Vinegars

• 3 tbsp Vegetable oil

Nuts & Seeds

• 8 Cashew nuts

• 1 1/2 tsp Cumin

Dairy

• 300 g 12 ounces paneer

• 2 tbsp Butter, salted or unsalted

• 1/4 cup Heavy cream, unsweetened

• 12 fl oz Milk

• 3 1/2 oz Paneer, grated

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