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Dosa

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1mo
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Pjbathija
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Learn how to make the best crispy dosa from scratch with homemade dosa batter. I have shared all the tips and tricks to get the perfect crispy dosa's every time! Instant pot Indian Food Recipes | Vegetarian indian recipes | South Indian Recipes | #dosa #southindian | pipingpotcurry.com
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PotsandPans 🍳🥘 India's First International Cookware Store on Instagram: "Masala Dosa Bites recipe Ingredients: Oil - 1 tbsp Mustard seeds - 1 tsp Asafoetida - pinch Tomato - 2 tbsp Green chilies and ginger paste - 1 tsp Boiled potatoes - 1 cup Sugar - 1 tsp Lemon juice - 1 tsp Coriander Salt Butter Dosa Batter as required Steps: 1) Start by making the potato filling , for this heat some oil in a pan/kadai. 2)Add in the mustard seeds along with the hing and cook for 45-60 seconds. 3) Add in the turmeric powder and red chilli powder and cook for an additional 30 seconds before adding in the kadi patta. 4)add in the boiled mashed potatoes and cook everything for 2-3 minutes. 5)Finish the filling with a squeeze of fresh lemon juice and sugar. 6) now lets make the appe, for this add in d
food is being served on a plate with dipping sauce
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Benazeer Dhorajiwala on Instagram: "Detailed Recipe is here and pinned in the comments section! ❤️🥰 Ingredients and Method for Rava Dosa - 1 Cup Rava/ Semolina - ⁠1 Cup Rice Flour - ⁠1/2 Cup Wheat Flour - ⁠Salt - ⁠2.5 Cups Water - ⁠Mix and cover and let it rest for 10 minutes. - ⁠Then add, 2 Tbsp Chopped Carrot - ⁠2 Tbsp Chopped Onion - ⁠6-7 Curry Leaves Chopped - ⁠Coriander Leaves - ⁠2-3 Green Chilly - ⁠1 Tsp Ginger Chopped - ⁠1 Tsp Cumin Seeds - ⁠1/2 Tsp Black Pepper Powder - ⁠2.5 Cups Water - ⁠Mix well, Heat a pan, Grease with some oil. - ⁠Mix the batter well first as the mixture might settle on the bottom of the bowl - ⁠pour the batter on the tawa like shown in the video. - ⁠serve with tomato karra chutney and enjoy! ❤️ [ Dosa, Onam Special, Rava Dosa, Crispy Dosa, Cooking Wi
food is being served on a plate with dipping sauce
Benazeer Dhorajiwala on Instagram: "Detailed Recipe is here and pinned in the comments section! ❤️🥰 Ingredients and Method for Rava Dosa - 1 Cup Rava/ Semolina - ⁠1 Cup Rice Flour - ⁠1/2 Cup Wheat Flour - ⁠Salt - ⁠2.5 Cups Water - ⁠Mix and cover and let it rest for 10 minutes. - ⁠Then add, 2 Tbsp Chopped Carrot - ⁠2 Tbsp Chopped Onion - ⁠6-7 Curry Leaves Chopped - ⁠Coriander Leaves - ⁠2-3 Green Chilly - ⁠1 Tsp Ginger Chopped - ⁠1 Tsp Cumin Seeds - ⁠1/2 Tsp Black Pepper Powder - ⁠2.5 Cups Water - ⁠Mix well, Heat a pan, Grease with some oil. - ⁠Mix the batter well first as the mixture might settle on the bottom of the bowl - ⁠pour the batter on the tawa like shown in the video. - ⁠serve with tomato karra chutney and enjoy! ❤️ [ Dosa, Onam Special, Rava Dosa, Crispy Dosa, Cooking Wi
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Akshay Malaviya on Instagram: "Instant Dosa with peanut chutney🔥 Instant Dosa recipe | no soaking no grinding | Rice flour dosa with peanut chutney | easy breakfast Ingredients: For dosa batter- 1.5 cup rice flour 3-4 glass water 4 tbsp semolina(sooji/rava) 1 onion 1 carrot 1/2 inch ginger 1 tsp cumin seeds Salt to taste 1 tbsp fresh coriander leaves For peanut chutney- 100gms peanuts 2 tbsp oil 1 tsp urad dal Pinch of heeng 2-3 dry red chillies 1 tsp cumin seeds 4 tbsp dessicated coconut Salt to taste 1/2 cup water For tadka- 1 tbsp oil 1 tsp urad dal curry leaves 15 minute me masala dosa,masala dosa instant recipe,सूजी मसाला डोसा,masala dosa recipe,crispy masala dosa,instant masala dosa,crispy dosa recipe,instant dosa batter,masala dosa without fermentation,masala dosa banane
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