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633 reactions · 20 comments | 🍲 Easy Meal Ep 17 – Rajasthani Chana Dal Sabzi Simple, rustic, and packed with flavour – this Rajasthani-style chana dal sabzi is the perfect comfort food for busy days! 🌾✨ Tempered with ghee, spices, and that earthy desi touch… it pairs beautifully with roti or rice. No fancy prep, just wholesome goodness in every bite. 💛 👩🍳 Quick to cook | 💡 High in protein | 🫙 Full of flavour 🎥 Watch now and bring a taste of Rajasthan to your kitchen! #EasyMeals #ChanaDalSabzi #RajasthaniFood #SimpleRecipes #ProteinRich #DesiTadka #IndianLunchIdeas #cookwithrupamsehtya #instagram #trending #réel #reelinstagram❤️ #reelindia❤️❤️ #reelkrofeelkro❤️ #reelitfeelit❤️❤️ #reelfeelit #reelkarofeelkaro❤ #trendingreels❤️ #trendingshorts♥️♥️♥️ Ingredients: 1 cup chana dal (Bengal gram), soaked for 5–6 hours 1 onion, finely chopped 2 tomatoes 4–5 garlic cloves 1-inch ginger 1–2 green chilies 1 tsp coriander powder ½ tsp Kashmiri red chilli powder ¼ tsp turmeric powder Salt to taste 1 tsp cumin seeds 2–3 tbsp curd 2–3 tbsp oil Water as needed Fresh coriander for garnish | Cook With Rupam Sehtya | Facebook
172K views · 1.3K reactions | Who knew Kundru ki Sabzi could be this tasty? Quick, simple, and perfect for your lunchbox – this humble veggie is full of surprise! No fancy ingredients, just good old Indian masalas and maa ka touch! Pair it with roti or paratha, and you’ve got a comforting ghar ka meal ready in minutes. Try it once – and kundru will never be “boring” again! #KundruKiSabzi #QuickIndianRecipes #LunchboxIdeas #TiffinSeries #HomeStyleCooking #CookWithRupamSehtya #DesiSwad #officelunchbox #cookwithrupamsehtya #cooking #trend #trendingreels #reel #reelitfeelit #reelindia❤️❤️ #reelinstagram❤️ #reelindia❤️❤️ #reelsofinstagram #office #officelunch #officelunchbox Ingredients For Kundru Sabzi: 250g kundru (ivy gourd/tindora) – cut lengthwise (keeping the ends intact) 1½ tbsp mustard oil ½ tsp salt 1 tsp fennel seeds (saunf) 2 dry red chilies 1 tsp finely chopped ginger 2 green chilies – finely chopped 1 onion – finely chopped 2 tomatoes – finely chopped ½ tsp turmeric powder 1 tsp red chili powder ½ tsp cumin powder 2-3 tbsp water (to avoid burning spices) For Lauki Raita: 1 small lauki (bottle gourd) – peeled and chopped Salt – to taste Water – for steaming 1½ cups thick curd (whisked) 1 green chili – finely chopped Fresh coriander – chopped ½ tsp roasted cumin powder A pinch of garam masala | Cook With Rupam Sehtya | Facebook
1.5K reactions · 22 comments | Haldi Mirch ke Prawns + baarish = unbeatable combo! 🌧️🔥 Spicy, easy & full of flavour—What’s your go-to rainy day dish? INGREDIENTS 1 kg shelled prawns 1/2 lemon juice (2 tbsp) 1/2 tsp turmeric powder 1 tsp of yellow chilli powder 1 tsp of red chilli powder 1/2 tsp of garam masala powder 1/2 tsp of ajwain, crush it and sprinkle 1 tsp of kasuri methi Salt to taste 1 tsp of cumin seed powder 2 tbsp of oil 1 tbsp of ghee 1/2 tsp of chilli flakes Chat masala [ Prawns, Prawns Recipes, Rainy Day Food, Haldi Mirch Magic, Sea Food Lovers, Comfort Food, Indian Recipes, Spicy Food Love, Coastal Flavours, Coastal Recipes, Haldi Power, Indian Sea Food Recipes, Chef Smita Deo] | Smita Deo | Facebook
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