Mexican Dishes

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Easy Baked Burrito Casserole Recipe
If lasagna married burrito, this beef burrito casserole would be their lovechild. I have tried quite a few burrito casseroles, and this one is by far the best.
Easy Baked Burrito Casserole Recipe
If lasagna married burrito, this beef burrito casserole would be their lovechild. I have tried quite a few burrito casseroles, and this one is by far the best. I just made a slight change in the ingredients.
Crockpot Easy Recipes | Seven-Layer Taco Dip 🌮🎉 | Facebook
Crockpot Easy Recipes | Seven-Layer Taco Dip 🌮🎉 | Facebook
chef Carla Hall | Most of my recipes are hidden from you | Facebook
chef Carla Hall | Most of my recipes are hidden from you | Facebook
This may contain: chicken enchiladas in a casserole dish with text overlay
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Chicken Enchiladas
30min · 6 servings 2 tablespoons olive oil 1 small red onion 1 small red pepper 3 cloves garlic, finely minced 1 teaspoon sweet or smoked paprika 1 teaspoons ground cumin ¼ teaspoon dried oregano 1½ teaspoon ground chili powder 1-2 chilies in adobo sauce, chopped 1 can of green chiles 1 can (248ml, approx 8-10 oz) Rotel chopped tomatoes and chilies or can of chopped tomatoes 1 cup fresh or frozen corn 1 can (15 ounces) black beans, drained and rinsed 3 cups cooked shredded chicken (rotisserie or boneless skinless chicken breasts) Salt and black pepper to taste 2¼ cups Red enchilada sauce divided, Store-bought or homemade enchilada sauce For the enchiladas 8-10 flour tortillas (medium size or smaller depending on your casserole dish) 2 cups grated cheese (plus more to
90K views · 8.7K reactions | One Skillet Beef Enchiladas! This one is so easy and my goodness is it delicious! Definitely save this for a weekday meal! Ingredients: 1.25lb Ground Beef 1/2 Onion 1T Chili Powder 1/2t Chipotle Chili Powder 1t Cumin 1t Paprika 1/2t Oregano 1t Salt 1/2t Pepper 1/2C Salsa Shredded Cheese Tortillas 14.5oz Enchilada sauce Cook the beef in an oven safe pan. About halfway through add the onion and seasonings. Once cooked through add the salsa, heat and remove the meat. Warm your tortillas. Add a layer of enchilada sauce, then roll meat in the tortillas. More sauce and the. The cheese! Bake at 425 for 10-12 minutes. And eat! Enjoy!! #enchiladas #beefenchiladas #mexicanfood #onepanmeal #skillet #castiron #easymeals | Kirk Muenzenberger