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Snack recipes

124 Pins

7mo

Sudha Ramavana

three fried vegetable cutlets on a plate with ketchup

Mixed Vegetable Cutlets | How to Make Vegetable Cutlets | Mixed Vegetable Cutlets Recipe

a person is dipping some food into a bowl

Saransh Goila on Instagram: "This Golgappa - Pani Puri - Puchka is made with Aloo! Yes you heard me right POTATO. Today is international day of 🥔 potato and we are presenting the French Pommes Soufflées made desi into a our beloved Pani Puri. You can try whatever Pani you like with it, I tried my favourite pomegranate Pani with it and it was just Delishaaas. After these puff up you can either second fry in extremely hot oil for them to crisp up or even air fryer works! Chalo time to say - Aloo You ♥️🥔 . . Anar aloo panipuri Sound on 🔉 Peel 2 Chips wale aloo Thinly slice the chips using a mandoline slicer Look at that 🤌🏻 (NEEDS TO BE SUPER THIN) Sprinkle potato starch generously on one slice Dust off the excess & stick the other side onto it Press it firm & cut into desired

some food is on a black tray with onion rings and green sauce in the middle

moong dal tikki recipe | moong dal vegetable kebab | healthy moong dal paneer cutlet

a stack of pancakes sitting on top of a blue plate next to a potted plant

Masala Gur

This may contain: a hand holding a cookie with the word good written on it in front of some cookies

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Follow @eatandgetfit for daily recipes! 🤯🍿💥 Crispy Mediterranean Snack. SUPER tasty, super healthy, high PROTEIN. MADE with chickpeas, but tastes sooo GOOD. The PERFECT crispy snack! Tag a friend who needs this recipe now! By @epicmintleaves . 👨‍🍳 Healthy Mediterranean Snack Recipe 1 (15oz) can chickpeas (or 1 ½ cups cooked chickpeas) (250 g) ½ cup (75 g) almonds, pulverized ¼ cup (60 ml) water 1 Tbsp paprika powder ½ tsp salt ½ tsp rosemary . Protein Content Total: 33.70 g plant-based prote...

a glass jar filled with cookies sitting on top of a table

Shankarpali | Shakkarpara | Shakkar Pare Recipe

a bowl full of doughnuts next to a metal pan filled with dipping sauce

TRIPTI BHALOTIA on Instagram: "You can watch its detailed recipe on my youtube channel. My youtube channel link is in bio ( My youtube channel name is Tripti Hone Kitchen) Ingredients: For suji Rings: 1 cup suji 2 cup water Salt to taste Oil for frying For chutney: 2 tsp oil 1 onion 2 tbsp roasted chana dal 4-5 garlic cloves 1 inch ginger 3-5 red chilli 8-10 coriander stem 2 tomato Salt to taste 1/2 tsp Sambar masala Water as required For tadka: 1 tsp oil 1/2 tsp mustard seeds 1/4 tsp asafoetida (hing) Curry leaves ………………………………………. #sujibites #sujirings #sujisnacks #snack #eveningsnacks #indiansnacks #indianfood #chutney #easyrecipes #recipe #food #foodlover #foodie #foodporn #foodblogger #foodstagram #reels #reelsinstagram #cooking"

someone holding up a piece of chocolate with nuts and almonds on it that says did you know that if you mix almonds?

Youssef Maazami (KineleVital⚡️) on Instagram: "This is the ULTIMATE GUIDE to making HOMEMADE ENERGY CHOCOLATE NUT BARS🍫🌰: ✅ the steps to preparing homemade energy chocolate nut bars: 1. Mix in a bowl with a hand mixer: - 450g raw almonds - 50g pumpkin seeds - 50g sunflower seeds - 50g dried cranberries - 20g unsweetened coconut flakes 2. For the syrup: - 120g honey - 80g maple syrup - 1/4 tsp sea salt 3. Pour the syrup over the nut mixture and stir well to combine. 4. Press the mixture firmly into a lined baking tray. 5. Put the tray in the freezer for at least 2 hours to set. 6. Once set, cut into bars and dip each bar in melted dark chocolate, then sprinkle with a touch of fleur de sel. 7. Put the bars back in the freezer for 15 minutes to let the chocolate harden. 8.