Benazeer Dhorajiwala on Instagram: "Here is the detailed recipe ❤️ ✨Marinate 250grms Chicken 1 Small Onion 2 Green Chillies 1 Tsp Ginger Garlic Paste Fresh Coriander Mint Leaves 1 Tsp Red Chilli Powder ½ Tsp Garam Masala Powder 1 Tsp Chaat Masala 1 Tsp Clarified Butter 1 Egg 1 Slice of Bread ½ Tsp Salt -Now finely mince these together, and make small kebabs out of it. Roast it on a pan with minimum oil. Now for the pulao- In 4 Tbsp Oil, Add 2 Green Cardamoms 3 Cloves 1 Black Cardamom 2 Small Pieces Cinnamon Stick 1 Tsp Caraway Seeds 4 Dried Red Chillies 1 Tbsp Garlic 1 Tsp Ginger 3-4 Green Chillies 1 Tsp Ginger Garlic Paste ½ Cup Curd 1 Chicken Cube 3 Dried Plum 1 Tbsp Biryani Masala 700ml Water 350gms Rice Fresh Coriander Mint Leaves 1 Tsp Lemon Juice Salt Fresh Coriander for garni
Benazeer Dhorajiwala on Instagram: "Here is the detailed recipe ❤️ ✨Marinate 250grms Chicken 1 Small Onion 2 Green Chillies 1 Tsp Ginger Garlic Paste Fresh Coriander Mint Leaves 1 Tsp Red Chilli Powder ½ Tsp Garam Masala Powder 1 Tsp Chaat Masala 1 Tsp Clarified Butter 1 Egg 1 Slice of Bread ½ Tsp Salt -Now finely mince these together, and make small kebabs out of it. Roast it on a pan with minimum oil. Now for the pulao- In 4 Tbsp Oil, Add 2 Green Cardamoms 3 Cloves 1 Black Cardamom 2 Small Pieces Cinnamon Stick 1 Tsp Caraway Seeds 4 Dried Red Chillies 1 Tbsp Garlic 1 Tsp Ginger 3-4 Green Chillies 1 Tsp Ginger Garlic Paste ½ Cup Curd 1 Chicken Cube 3 Dried Plum 1 Tbsp Biryani Masala 700ml Water 350gms Rice Fresh Coriander Mint Leaves 1 Tsp Lemon Juice Salt Fresh Coriander for garni
Middle Class Mangai on Instagram: "One Super Food For All Your Hair Issues❤️ Product featured: Veda Premium Chyawanprash @thevedastore Ingredients: 1. Gooseberry / Amla - 1/2 kg 2. Jaggery - 250gms 3. Fig - 150gms 4. Raisins - 150gms 5. Tulsi soaked water - 3 tablespoons 6. Brinji Leaves - 3 7. Cloves - 6 to 7 8. Cinnamon - 3 9. Cardamom - 6 to 7 10. Dried Ginger - 2 pieces (20gms) 11. Dates - 150gms 12. Ghee - 3 to 5 tablespoons Procedure: Steam the gooseberries in the idly cooker for 10 mins to soften it. Grind it along with fig, dates & raisins. Grind the spices mentioned above as a fine powder separately. Heat the ghee in the medium flame and add the grind paste, spices powder, jaggery, soaked mint water and stir it continuously for 15 mins until the colour changes to
Indhu's KitchenIndhu kitchen on Instagram: "Bedmi poori recipe.. #bedmipoori #bedmipoorirecipe #indhuskitchen #bedmipooriintamil #bedmipuri #poorirecipeintamil #poorirecipe #poori #puri Ingredients 1/4 cup urad dal (soak for 1 hour) 2 green chilli 1/2 tspn fennel 1/2 tspn cumin 3-4 garlic cloves 1/4 inch ginger 1/2 tspn chilli powder 1/2 tspn coriander powder 1/2 tspn hing Salt 1.5 cup wheat flour 1 tspn oil"
Prachi Agarkar on Instagram: "Easy hack to make Chicken Shawarma 🌯 I love a good Shawarma and nothing like a homemade one. It’s so tasty and I can customise it however I like it. The potatoes help us create that street style effect and it’s amazing if you have a party at home to impress your guest. Recipe: 🌯 Marinate 1 kg chicken chicken thighs with salt, lemon juice, 1 tbsp olive oil and 1 whole chopped garlic. 🌯 Add spices 1 tbsp chilli powder, 1 tbsp chilli flakes, 1 tsp cumin powder, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp paprika, 1 tsp oregano and ground black pepper. Followed by 2 tbsp tomato paste and some yogurt. 🌯 Preheat oven to 180. Place half cut potatoes on a tray and poke two skewers on it. Place the thighs by piercing the skewers as shown in the video. And bak
3.1M views · 38K reactions | ஒரு ஸ்பூன் இதை சோறுடன் சேர்த்து சாப்பிட்டுப்பாருங்க 80லும் 20 போல ஆரோக்கியமாக இருப்பீங்க | ஒரு ஸ்பூன் இதை சோறுடன் சேர்த்து சாப்பிட்டுப்பாருங்க 80லும் 20 போல ஆரோக்கியமாக இருப்பீங்க Jos Organic Products https://josorganicshop.com/ #hemoglobin... | By Jos | Facebook
3.1M views · 38K reactions | ஒரு ஸ்பூன் இதை சோறுடன் சேர்த்து சாப்பிட்டுப்பாருங்க 80லும் 20 போல ஆரோக்கியமாக இருப்பீங்க | ஒரு ஸ்பூன் இதை சோறுடன் சேர்த்து சாப்பிட்டுப்பாருங்க 80லும் 20 போல ஆரோக்கியமாக இருப்பீங்க Jos Organic Products https://josorganicshop.com/ #hemoglobin... | By Jos | Facebook
25K reactions · 1.4K shares | Bottle guard chutney ❣️❣️Sorakkai chutney ❣️ This chutney can be called pure sorakkai (bottle guard) chutney, because it has no onion , tomato or coconut and is made with just sorakkai. I have seen many , mixing this with onion tomato, which might change its taste. So try this way and you will be surprised as it is super delicious. It tastes great with hot idli and dosa 1. In a pan add 1 tsp oil, 1 tsp chana dal, 1 tsp urad dal, 1/2 tsp cumin seeds, 4 green chilli. 2. Add 1 cup bottle guard (remove skin) and saute till it cooks completely. Add 1 tsp rock salt , coriander leaves, curry leaves and a small sized tamarind. 3. Finally add 1.5 tbsp roasted gram dal and grind to chutney, you can adjust consistency as per your wish. Temper with oil, mustard, red chilli and curry leaves. Enjoy!! Happy Eating 💕 . Follow @foodiesroof for more such contents . . #foodiesroof #bottleguardchutney #idlichitney #idlychutney #chutney #sorakkaichutney #dosa [ Sorakkai chutney , bottle guard chutney, idly chutney , no onion , no tomato, no coconut chutney ] | Foodies Roof | Facebook
25K reactions · 1.4K shares | Bottle guard chutney ❣️❣️Sorakkai chutney ❣️ This chutney can be called pure sorakkai (bottle guard) chutney, because it has no onion , tomato or coconut and is made with just sorakkai. I have seen many , mixing this with onion tomato, which might change its taste. So try this way and you will be surprised as it is super delicious. It tastes great with hot idli and dosa 1. In a pan add 1 tsp oil, 1 tsp chana dal, 1 tsp urad dal, 1/2 tsp cumin seeds, 4 green chilli. 2. Add 1 cup bottle guard (remove skin) and saute till it cooks completely. Add 1 tsp rock salt , coriander leaves, curry leaves and a small sized tamarind. 3. Finally add 1.5 tbsp roasted gram dal and grind to chutney, you can adjust consistency as per your wish. Temper with oil, mustard, red ch
The Excited Cook & Traveller on Instagram: "Homemade chilli oil recipe 🌶️🌶️ This is one must have in my fridge. Whatever the dish is, just pour it over and it changes the whole game. This flavourful oil can be used over rice bowls, Maggie, noodles, momos, salads, soups, I like it even with dal chawal🙈 Please don’t judge me on this 🤪 Let’s see the recipe. Ingredients (Add to a bowl) 1/2 cup chilli flakes 3-4 tsp Sesame seeds 1/4 cup roasted peanuts (crushed) 1/2 tsp Black pepper powder Handful of Coriander leaves 8-9 garlics, chopped 1 tsp Sugar 1 tsp Salt 1 tsp Kashmiri red chilli powder 1 tsp Soya sauce 2 tsp White vinegar (For infused oil) Neutral oil 1 star anise 1 cinnamon stick 1 bayleaf 3-4 black peppercorns 2 cloves 1 onion, chopped 1/2 inch ginger Method 1. In a pan, a
Ana Negoita on Instagram: "Cornflake-Crusted Chicken Schnitzel Ingredients: * 500 g chicken breast boneless, skinless chicken breast ➡️For the Flour Coating: * 80 g all-purpose flour * 1 tsp freshly ground black pepper * 1 tsp garlic powder * 1 tsp paprika powder * 1 tsp sea salt ➡️For the Breadcrumb-Cornflake Crust: * 80 g breadcrumbs * 80 g cornflakes lightly crushed * 1 tsp freshly ground black pepper * 1 tsp sea salt * 1 tsp garlic powder * 1 tsp Italian herbs dried * 2 tbsp fresh parsley finely chopped ➡️For the Egg Wash: * 2 large eggs * 1 tsp garlic powder ❤️ Full recipe via 𝐋𝐢𝐧𝐤 𝐢𝐧 𝐦𝐲 𝐁𝐢𝐨 or at 𝐞𝐬𝐬𝐞𝐧𝐩𝐚𝐫𝐚𝐝𝐢𝐞𝐬.𝐜𝐨𝐦 #cornflakeschnitzel #chickenschnitzel #schnitzel #chickenrecipes #crustedchicken #crustedchickenbreast #essen_paradies"