Mediterranean Mint and Feta Stuffed Flatbreads
Ingredients: - 200g self-raising flour - 170g Greek yogurt - 100g feta, crushed - 2 tablespoons cream cheese - A handful of mint leaves, finely chopped - 100g spinach, wilted and chopped - 2 garlic cloves, minced - 1 teaspoon black pepper - 1 tablespoon mint sauce - 1 tablespoon olive oil Prep Time: 20 mins | Cook Time: 10 mins | Total Time: 30 mins | Calories: 290 | Servings: 4"
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SPINACH RICE WITH CREAMY PANEER RECIPE 🥬
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