Dips

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Angry Crab Trifecta Sauce Recipe - Wasian Cookery
The Angry Crab Trifecta Sauce Recipe is a signature sauce used at Angry Crab Shack restaurants. While the exact recipe may vary, it typically consists of a blend of three sauces: garlic butter, lemon pepper, and Cajun seasoning. These flavors come together to create a tangy, savory, and slightly spicy sauce that complements seafood dishes perfectly. It's often served as a dipping sauce for crab legs, shrimp, and other seafood items, adding an extra layer of flavor to each bite. The Angry Crab Trifecta Sauce Recipe is highly sought after by seafood enthusiasts for its unique and delicious taste.
Lemon & Roasted Garlic Spinach Dip
Enjoy this hot, creamy spinach dip made with roasted garlic and a blend of cheeses. Perfect for game day appetizers and homemade spinach dip lovers.
318K views · 41K likes | Daven Gates aka OneStopChop on Instagram: "This Shrimp and Crab Spinach dip is going to be the perfect app to make this weekend! Try this out and let me know what you think. INGREDIENTS BELOW 1 lb 16/20 shrimp 8 oz limo crab meat 20 oz fresh spinach, chopped 20 oz cream cheese 1 cup mozzarella cheese 1/2 cup fresh shredded Parmesan cheese 1/2 cup sour cream 3/4 cup heavy cream All purpose seasoning Garlic and herb seasoning Smoked paprika Cajun/creole seasoning Crushed red peppers Fresh parsley for garnish . . . . #spinachdip #seafood #appetizers #onestopchop"
Cheesy Shrimp and Spinach Dip
Cheesy Shrimp and Spinach Dip
This may contain: shrimp and crab dip in a skillet with tortilla chips
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Jalapeño Shrimp and Crab Dip | Cheesy Spicy Appetizer Recipe
Ingredients • 1 lb medium shrimp • 8 oz lump crab meat • 2-3 cups frozen chopped spinach (thawed) • 10-16 oz softened cream cheese • 1/2 cup diced jalapeños • 1/4 stick butter • 1 tbsp minced garlic • 1 1/2 tsp onion powder • 1 tsp black pepper • 1 tsp garlic powder • 1 tsp smoked paprika • 1 tsp salt • Lemon juice (optional) 375 for 10 minutes broil for 1-2 Credits to @eatwitzo
Avocado & Feta Mediterranean Salsa
5min · 4 servings Ingredients: • 1 cup English cucumber, diced • 1 cup tomatoes, diced • 1/2 cup Kalamata olives, sliced • 1/4 cup red onion, finely chopped • 1 large avocado, diced (or 2 small avocados) • 1/4 cup feta cheese, crumbled • 1 Tbsp lemon juice • 1 Tbsp red wine vinegar • 1/2 tsp dried dill • 1/4 tsp garlic powder • Salt, to taste • Black pepper, to taste • Pita chips, for serving