Savory Golden Onion Butter Jasmine Rice
This Savory Golden Onion Butter Jasmine Rice is the perfect side dish for any meal, blending aromatic jasmine rice with rich, caramelized onions and creamy butter. The savory flavor profile is sure to elevate your dinner, making it a family favorite. Quick, easy, and packed with flavor, this dish pairs well with chicken, beef, or vegetarian dishes. Ready to impress your guests? Try this comforting, golden rice recipe tonight and make every meal extraordinary!
When we say “fries” you think “eggplant”? Right?! No…? Well, you will after you try these miso honey glazed eggplant fries served with a delicious tahini garlic sauce! Ingredients (3-4 servings) - 2-3 medium eggplants - Handful of sesame seeds Marinade: - 4 tablespoons (1/4 cup) white miso - 3 tablespoons honey - 4 tablespoons olive oil - 1 tablespoon soy sauce - 1 tablespoon vinegar - Small pinch of salt Tahini Sauce: - 2 garlic cloves, minced or grated - 2 tablespoons lemon juice - 1/4 cup tahini - Pinch of salt - Water, as needed Instructions: 1. Preheat the oven to 400°F (205°C). 2. Mix all marinade ingredients together in a bowl. 3. Slice each eggplant in half, then cut each half into 3-4 wedges. 4. Toss the eggplant wedges in the marinade until well-coated. 5. Dip half of each we
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