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1.7M views · 11K reactions | Your family will love this easy dinner | Your family will love this easy dinner I make a tortellini pasta dinner. | By Justine Kameron | Alright, we're starting off with some cream cheese in a pound of cooked ground beef. Now, I'm adding some marinara sauce. You can use whatever marinara you like and use this whole jar right in there. Want the heat to be at medium because that ground beef is already cooked Now, I'm going to add some oregano. You can season this however you like. Ooh, you can hear it cooking. I am excited. Now, I'm going to add some black pepper. Perfect. And then I like a little kick in mine so I'm adding some red pepper flakes. Beautiful. Okay, let's break up that cream cheese and get everything well mixed. This is going to be such a delicious pasta sauce. It's going to go so well with the dinner that we're making and if you don't like cream cheese, you can use a ricotta and I think it would taste just as good but I personally love cream cheese. So, I think this is going to be creamy and delicious and just super authentic Italian. Okay, once I cream cheese is nice and melted and everything is blended together. We are ready for our next step. Alright, we're going to go ahead and pour this right into our pan. Just get half of that right in our pan just like so. Spread that on the bottom of our dish. Oh, it looks so good. Now, it's time for the best part. We have our three cheese tortellini. I can only find the family size but the regular size is what you need. So, we're going to go ahead and just sprinkle that in there. You don't need to cook 'em because they're going to cook in the oven. So, you don't want to cook them beforehand 'cuz then, they'll be super tough and not good. Maybe we can use most of this. Let's do it. Let's go for it. Let's not waste these. Okay. That looks so good. Now let's go back in with our sauce. Pour that on there. Once again spread that sauce from edge to edge. Oops see. It's a little overflowing and we still have some good stuff coming too. Kinda let that sauce fall in between the tortellini so that it's not overflowing. Alright Of course, we're going to grab our mozzarella cheese and we're going to sprinkle that right on top. Now, if you don't like mozzarella, you could do a white cheddar or Parmesan but I just think that mozzarella goes best with Italian food. You can tell me otherwise. You're going to add a good amount of cheese because this is going to be kind of like a crust on our pasta dish. So easy, just a few ingredients. You know, nowadays, things are so expensive. It's nice to have dishes that are just a few ingredients. Okay. Uh looks good. Now, I'm going to just top this off with my chopped Italian herbs. I like this because it's all the herbs you need in one. You don't have to buy several different herbs. Okay, just a nice little sprinkle on top of that cheese. Adds a good color, some flavor. Beautiful. Okay. This is ready for the oven. My oven is set to 375 and it's going to be in there for 25 to 30 minutes. Oh my. I did let this cool down a little bit but it smells incredible. Okay. Let's go ahead. Dig in. Oh. Right into the bowl. Yummy tortellini pasta. Mm. Cooked perfectly.

Classic Homemade Beef Stroganoff

5.1M views · 38K reactions | I learned this in Texas | Paul S Show | Facebook

217K views · 60K reactions | Day 11 – Quick & Crispy Air Fryer Series Garlic Parmesan Chicken Skewers 🧄🌿 The perfect game-day snack everyone will love! I love eating these with ranch or blue cheese on the side—they remind me of eating crispy wings 🍗 If you’re looking for more air fryer recipes, comment ‘COOKBOOK,’ and I’ll send you a link to my Air Fryer digital cookbooks. You’ll get instant access to over 50 air fryer recipes!   Recipe -1 lb chicken tenderloins, cubed   -1 tbsp olive oil   - 1 tsp each: salt, paprika, garlic powder, onion powder   Sauce: -4 tbsp salted butter   -2 tbsp minced garlic   - 1 tsp red chili flakes   - ¼ cup grated Parmesan cheese   - 2 tbsp chopped fresh parsley   1. Toss the cubed chicken with olive oil, salt, paprika, garlic powder, and onion powder.   2. Thread the chicken onto skewers, ensuring they fit your air fryer.   3. Air fry at 375°F for 20–25 minutes, flipping halfway through.   4. Melt the butter in a saucepan over medium heat. Add garlic and red chili flakes, cooking until fragrant.   5. Remove from heat and stir in Parmesan cheese and fresh parsley.   6. Brush the garlic Parmesan sauce over the cooked skewers before serving.   More recipes on flavorsbyfrangipane.com #airfryerrecipes #chickenskewers #gamedaysnacks #appetizers #airfryerchicken #garlicparmesan | Christina Frangipane | Facebook

665K views · 6K reactions | Try them!! Recipe in the comments | Al Dente Diva Food & Recipes | Facebook

25K views · 5K reactions | LOADED BEAN SALAD (mediterranean-inspired!) 🍅🌊🌞 quick & easy! high fiber / nutrient-dense! tastes even better the next day— great for packed lunch!! 🎒 salad ingredients: 🫘 1 can chickpeas 🫘 1 can kidney beans 🫘 1 can cannellini beans 🥒 chopped cucumber 🫑 chopped bell pepper (any color) 🍅 chopped cherry tomatoes 🌶️ sliced pepperoncinis 🫒 kalamata olives 🌿 chopped fresh parsley 🧀 sheep milk feta, crumbled vinaigrette ingredients: 🫒 generous pour of olive oil 🍏 generous pour of apple cider vinegar 🥄 dijon mustard 🧂 salt & pepper 🌿 dried basil 🌿 dried oregano 🌶️ red chili flakes 🧄 fresh garlic (minced) or garlic powder | hanna

2.8K views · 3.2K reactions | This KILLER CRACK CHICKEN is a flavor bomb dinner 💥 Do NOT sleep on this recipe! Full recipe is on my site: https://hungryhappens.net/killer-crack-chicken-marinade/ 💙Stella | Stella Drivas 🇬🇷🇺🇸

209K views · 1.4K reactions | Baked Feta Spaghetti Squash | RECIPE: https://feelgoodfoodie.net/recipe/feta-spaghetti-squash/ This Baked Feta Spaghetti Squash is a low-carb take on an oldie but goodie, baked feta... | By Feel Good Foodie | If you have a hard time cutting spaghetti squash, microwave it first for a couple minutes and then it's so much easier. I'm using the spaghetti squash to make a low carb baked feta pasta with a chunk of feta cheese in each half. Cherry tomatoes, garlic, salt, pepper, and olive oil. Bake at 400 for one hour until the feta is melty and the spaghetti squash is soft. Now use a fork to stir everything together. Top it off with some fresh basil and dig in. So good.

2.6M views · 26K reactions | 4 Ingredient Broccoli Chicken Fritters🥦https://hungryhappens.net/4-ingredient-broccoli-chicken-fritters-low-carb/ | hungry happens

107K views · 11K reactions | 😁🍽️Cafeteria Noodles🍽️😁 Type “RECIPE” I’ll send you a direct link (check your inbox/message requests) #noodles #noodle #chicken #easydinner #dinneridea #supper #chickensoup #comfortfood #feelgoodfood #carbsaregood #pasta #easyrecipe #butter #buttery #sodelicious #sogood https://www.dinnerin321.com/cafeteria-noodles/ | Laura Ashley Johnson RDN CDE

23K views · 7.5K reactions | Creamy Italian Sausage Tortellini with five-cheese tortellini in a simple pan sauce and topped with fresh basil. INGREDIENTS + 5 C Five cheese tortellini (500g) + 2 TBSP olive oil + 1 shallot, minced + 2 cloves garlic, minced + 1 tsp crushed red pepper flakes + 1 lemon, juiced + 1/2 tsp black pepper, coarse + 1/2 C heavy cream + 1/2 tsp kosher salt + Reserved pasta water + Handful of fresh basil + 1/2 lb sweet Italian pork sausage DIRECTIONS STEP 1: ITALIAN SAUSAGE Break up the sausage and cook in a large skillet on medium heat until cooked through. Set aside. STEP 2: CREAMY SAUCE In a large pot, bring 3 quarts of water to a boil and generously salt. To the skillet, sauté the shallots until translucent then add the garlic and cook until just beginning to brown and become fragrant. Deglaze the pan with the lemon juice. Add the cream, red pepper, black pepper, and salt. Scrape the pan to get all the fond off the bottom and mix with the sauce. Reduce heat to low and bring sauce to a simmer for 5-10 minutes. STEP 3: PASTA While the sauce is simmering, cook the tortellini. Retain some of the pasta water and drain the rest through a colander. Quickly get the tortellini into the sauce and get it coated. Add pasta water to the sauce as needed to reach your desired consistency. STEP 4: SERVE Top with fresh torn basil and serve. | Ryan Carter 🍻

19K views · 10K reactions | 😘💙"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.tipsvn Creamy Garlic Mushroom Pasta | Recipe ⬇️ By @Dr.vegan Ingredients 14 oz Mushrooms or 400g, sliced 2 tbsp Fresh Thyme: 2 tablespoons Salt to taste Black Pepper to taste Olive Oil as needed 7 oz Vegan Cream Cheese or 200g 1 Whole Garlic Bulb top cut off to expose cloves 14 oz Pasta or 400g 7 oz Baby Spinach: 200g or 200g Instructions Preheat Oven: Set your oven to 180°C (356°F). Prepare Mushrooms: Place the sliced mushrooms on a baking sheet. Sprinkle with thyme, salt, and pepper. Drizzle with olive oil and toss to coat evenly. Add Cream Cheese and Garlic: Dot the cream cheese around the mushrooms. Place the whole garlic bulb, cut side up, on the baking sheet. Drizzle the garlic with a bit of olive oil. Bake: Cover the baking sheet with aluminium foil. Bake for 30-40 minutes, until the garlic is soft and the mushrooms are tender. Cook the Pasta: While the mushrooms and garlic are baking, cook the pasta according to the package instructions. Ensure it’s ready when the mushrooms are done. Combine Everything: After baking, squeeze the roasted garlic cloves into a bowl and mash them. Add the garlic, baby spinach, and cooked pasta to the baking sheet with mushrooms. Toss everything well to combine. Serve and Enjoy: Serve the warm dish and enjoy each delicious bite! Comment ""😍"" if you want to try this! . . #veganfoodideas #veganeating #veganfoodblog #veganshares #veganofig #veganislove #veganofinstagram #vegansoftheworld #veganfoodshares #veganmealideas #veganiseasy #veganeats #vegancooking #veganrecipeshare #vegandaily #veganfoodie #veganmealplan #veganfoodshare #veganfoodlover #veganideas #veganfoodlove #veganmealprep #veganfoodies #veganworld #veganforever #veganlife🌱 #veganinstaclub | Vegan Tips

Garlic Parmesan Cheeseburger Bombs

5.4M views · 15K reactions | Carmel Forest Spa Celery Salad When a Caeser salad marries a Waldorf salad You get this incredible flavor combination that you didn’t know you needed. Also ALL THE CRUNCH! Seriously… Israel hotels truly have the best salad recipes. Another celery salad winner! RECIPE: 1 bunch celery, chopped 1 large honey crisp apple, diced 1 large cucumber, diced 1 bunch Fresh parsley, chopped fine Handful micro greens 8-10 pitted medjul dates, chopped 1/2 cup chopped pecans For the dressing: 1.5 cups shaved Parmesan 1 bunch freshly chopped dill 2 -3 large lemons, juiced 1/2 cup mayonnaise 1/4 cup avocado oil 1 tsp. Salt 1 tsp pepper 2 cloves garlic, minced 2 tsp. Maple syrup Add all your salad ingredients into a bowl. Mix together all the dressing ingredients in another bowl till smooth. Pour over salad and toss. #celerysalad #fakeouttakeout #hotelrecipes #kosherrecipes #koshercooking #viralrecipes #saladsofinstagram | Sarah M. Lasry