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Mango Sago 🥭
This refreshing recipe made with juicy Alphonso mangoes, coconut milk, and chewy sago pearls is super easy, super indulgent and perfect for summer 🥭😍 Ingredients- •1 alphonso mango •1/2 cup Coconut water (for blending) •1/4 cup coconut milk •2 tbsp condensed milk •1/4th cup sabudana / sago(washed and boiled for 2-3min •1/2 cup regular milk •Lots of ice •1/4 cup Tender coconut pieces •1/4 cup mango chunks Process - Scoop the mango and puree it in a blender with coconut water…
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Rajasthani Garlic Chutney 🌶️🧄 | Spicy & Flavorful Delight
Add a fiery kick to your meals with this traditional Rajasthani Garlic Chutney! Made with roasted garlic, red chilies, and a blend of flavorful spices, this chutney is the perfect accompaniment to Rajasthani dishes like bajra roti, parathas, or even rice. Packed with bold, earthy flavors, it's a must-try for those who love spicy condiments. Simple to make and full of authentic Rajasthani taste, this chutney will spice up any meal! 🔥🍽️#RajasthaniGarlicChutney #SpicyChutney #IndianCondiments
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Creamy Vegan Caramelized Onion Pasta
Ingredients For the Pasta: 16 ounces Pasta of choice 3-4 Large onions thinly sliced 3 tbsp Olive oil 1 tbsp Vegan butter or regular butter, optional 1 tsp Sugar optional 4 cloves Garlic minced For the Sauce: ¾ cup Oat heavy cream 1 cup Vegan Parmesan cheese or regular Parmesan cheese 2 tbsp Chili oil Seasonings smoked paprika, onion powder, garlic powder, dried oregano, sweet paprika, salt, and pepper For Garnish: Fresh parsley chopped
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