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Pulled Pork Tacos with Cilantro Lime Aioli - Handmade in the Heartland
TACOS. Everyone loves a taco!
Easy Mexican Bean and Cheese Burritos - Isabel Eats
These Mexican Crispy Roasted Potatoes seasoned with chili powder, garlic, sea salt and Parmesan cheese are baked, not fried and are the perfect side to weekday meals. (gluten free, vegetarian)
This authentic Mexican Rice recipe is easy to make, made with simple ingredients, and better than rice you'll find at a Mexican restaurant!
The easiest way to make black beans in the Instant Pot! No soaking required and cooks dried black beans with the best texture and flavor.
Mexican Lasagna
Easy Mexican Rice Recipe - Once Upon a Chef
Mexican Rice
This Salsa Verde Chicken recipe made in the slow cooker or Instant Pot is fall-apart tender and great in tacos, burrito bowls, and tostadas!
Carnitas are tender and juicy pieces of slow-cooked pork that are a staple in Mexican cuisine. Perfect for making tacos, burritos, and more!
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Crockpot chicken tacos are the perfect easy weeknight meal. They're packed with flavor, come out fork-tender, and are hassle-free!
Black Bean–Quinoa Bowl
Black Bean-Quinoa Bowl
A light and refreshing Mexican Quinoa Salad combines quinoa, black beans, corn, and tomatoes with a tangy lime vinaigrette.
Black Bean Quesadillas stuffed with black beans, corn, onions, peppers, and taco seasoning are a vegetarian meal that meat eaters will love!
Enchiladas suizas are made from corn tortillas stuffed with chicken, covered in a creamy green sauce, and topped with lots of cheese!