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recipes

169 Pins

1mo

Mary Crowe

some chicken covered in gravy and garnished with green herbs on top

Creamy Tarragon Chicken | The Modern Proper

green beans with almonds in a bowl on a table next to a napkin and spoon

Green Beans Almondine (Green Beans with Almonds) - A Beautiful Plate

a white bowl filled with beans and spinach next to a slice of bread on top of a table

Garlic Parmesan Braised White Beans and Greens

salmon with sesame seeds and green beans in a skillet

Miso Glazed Salmon - The Recipe Critic

Miso Glazed Salmon

Roasted Asparagus

Give asparagus an upgrade with this cheesy roasted asparagus recipe! Each tender-crisp spear has irresistible parmesan cheese in this simple side dish.

a white bowl filled with soup and tofu on top of a table next to a spoon

NYT Cooking: French onion soup gets a hearty makeover in this vegetarian recipe thanks to the addition of creamy white beans. While the classic version usually involves a long and slow caramelization of onions, this recipe uses a few simple techniques to shorten the cook time without sacrificing flavor. The onions are cooked with the lid on, which traps the heat, encouraging the onions to cook faster and conce

a pot filled with chili sitting on top of a wooden table next to a spoon

Ragu' alla bolognese

three powdered sugar cookies sitting on top of a white counter

Lemon Meltaways Recipe

NYT Cooking: These tender cookies are an elegant teatime snack, packed with bright lemon flavor. Bake them all at once or save half of the dough, well wrapped, in the freezer for later. If you’ve frozen the dough, let it warm slightly before slicing to prevent cracked cookies.

some food is cooking in a skillet on the stove top and ready to be eaten

NYT Cooking: In this classic French restaurant dish, Yukon Gold potatoes are given the steak treatment: Seared in a hot pan, basted and then baked, they become creamy and fall-apart tender. (The name, fondant, refers to the French word for melting). To achieve their signature cylindrical shape, you can use a round cookie or biscuit cutter, or a paring knife, to shave down the sides of the potato. Choosing pota

a white bowl filled with food next to lemons and celery sticks on a table

Haggen - French Recipes - White Bean-Kale "Cassoulet" with Parmesan Bread Crumbs & Lemon Sauce

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there is a cake with fruit on top and berries in the middle, sitting on a white plate

Summer pudding

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a white plate topped with sliced meat and sauce

NYT Cooking: A celebratory French dish that likely originated in Paris in the 1920s, steak au poivre might be associated with white-tablecloth dining, but it is a recipe that you can easily make at home for a fraction of the price. It begins with a piece of beef that is crusted in crushed peppercorns, then topped with a silky, peppery Cognac pan sauce. In this version, using one large, well-marbled rib-eye ste

a bowl of ice cream next to a dish of fruit cobbler on a table

NYT Cooking: Juicy, sweet pears and tart cranberries are a perfect fall pairing in this easy dessert. Dark brown sugar adds a rich caramel note, and a handful of dried cranberries gives this crisp a pleasantly chewy texture. The buttery topping is gently spiced with cinnamon, but feel free to add any warm baking spices you prefer. If you’re the planning type, you can make the crisp topping up to 2 weeks in adv

a salad with salmon and cucumbers on a plate next to a bowl of rice

NYT Cooking: For nights when you need a sparkle of color, this dish is just that, in both appearance and taste. First, roast a side of salmon, rubbed with coriander and garlic, and topped with lime slices to infuse it with flavor. As it cooks, prepare this simple and bright avocado salad, spiked with lime juice, jalapeños and scallions, and tossed with gentle greens, to balance the richness of the salmon. Serv