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2M views · 3.4K comments | easy & yummy 1 pan dinner! | dinner, Wrap | easy & yummy 1 pan dinner! y'all, these quick chili dog wraps are so good! | By Kristin's Friends | Alright, y'all. Two cans of chili. It's real hard to get out of here. Alright. Two cans of chili. So, I'm using this caramel chili. This Angus kind with no beans, alright? If you want beans in it, you can use it but y'all can decide when you see my recipe, alright? Here we go. I'm going to scoop it all out. Like so. Alright, there's one. We're going to get the other one right here. Get it all out. Got my little spatula. My little Dollar Store pet spatula. Y'all always ask. These little spatula Dollar Store. I don't know. A few years ago or something. So I'm just going to spread this out so it's pretty even alright. I mean don't have to be perfect. But this this is a delicious dish. Y'all are going to love this. Y'all are going to love this. Just as much as I love it. You know how much you're going to love this? As much as I love Kevin. Y'all miss Kevin. Y'all haven't seen him in a while. I gotta find him. You might be sleeping but that's alright. Alright so we're going to move this to the side. Next we have a pizza crust. Alright? I'm going to open this up. I'm real nervous y'all. I'm real nervous. Here we go. Alright, here we go. Okay, that was good. I'm going to take this out. I'm actually going to use two but I'm just going to show y'all what what we going to do with this one, alright? So, we have one like so. I'm going to I'm going to flatten it out a little bit. Alright, now we're going to do here. Just hit it. Take out all your anger. Do it. It feels so good y'all. Alright. Cut it in four. Cut it in four with your pizza cutter or whatever you want to use. I like my pizza cutter. It's fun. When I was a little girl, my mama used to use scissors instead of a pizza cutter. Alright, next, we have some Nathan's famous jumbo beef Frank's. Frank's. Do you all know why it's called Frank's? It's a hot dog to me. What's a Frank? Alright, so what we're going to do here? I don't know. That's that's weird. Frank. Beef Frank. Frankie foo foo. Okay. Alright, y'all. One beef frank or hot dog, whatever y'all want to call it on each piece of pizza crust. Next, I have these Sergento cheese brick cheese square. What are these rectangles or something? So, I open them up already. We're going to put one with each hot dog. Alright? Just like that. Now, we're going to do. We're going to roll it up. Like a beautiful little present. Look at that. How cute. How cute is this? It's like a present. If someone gave me a cheese hot dog present, I'd be real happy. I'd be like, you really love me, don't you? Oh I know that's a little weird but that's alright. Y'all still love me. I know you do. Except for the glove please. I know y'all love me right now. Alright. Perfect. So guess what y'all? We going to do four more. Now we going to do here. We going to take our little our little blankie. Our little warm hot dogs. Alright. I might have made too many y'all. But that's alright. We're just going to put them right on in here. Yep. I think I made too many. We going to we going to see. We going to put alright I'm going to save some for later. Fred I hope you like hot dogs a lot because we have some leftovers. I love them. Alright so you know what? We just going to put five in here because I think I think that's good. I think maybe I mean we could put some on the side but I don't know. It might be too full. That looks good. Our it. Perfect. Look at these little beautiful beautiful little things. Whatever. I'm I'm losing my train of thought now. I'm getting I'm getting flustered. Alright. We have a few tablespoons of melted butter. We're going to put some garlic in here. I don't know about that much, okay? Never too much garlic y'all. Never. It's impossible. We also going to put some parsley in here. That much. I don't know how much that is. However much you want, alright? Gonna give this a little mix. Alright. Little mixy mixy. That looks great. Now, what we going to we're going to take our little butter mixture here and we're going to generously put it right on top of our pizza crust, alright? Just like so. Oh, y'all this is going to be so good. Alright. Just like that. Just like that. Mm mm. Make sure make sure they're coated. Alright. We want we want a lot of butter here. I'm going to melt it too much but that's alright because you know what I'm going to have to make another plate of these because I still got three little doggies in their little warm blankets. Sitting over here on the side. Anyone want to come over for some lunch? Come on. Come on over. I got extra hot dogs. Okay. Here it is. There it is. Beautiful. Alright. One more step y'all. Cheese Ain't never too much cheese. So what I'm going to do here, I'm just going to put a little cheese just on the chili on the sides here, alright? Just like that. Just a little bit. Alright. I think that's good. Yup. Cuz there's already cheese inside these little blankies. Man, what what should we call this? Pigs in a blanket? Now, Frank's in a blanket. Frank's in a blanket. That don't sound good though. Alright, perfect. Look at that. Alright, y'all. In the oven, this goes. 350 for about 25 to 30 minutes y'all are going to love this as much as I do. Y'all some of taking their afternoon nap but he he told me he told me to wake him up because he wanted to say hi to y'all look at this little baby he loves when I hold him and I tell him how beautiful he is right Kevin alright mama has to try some food now but you're being a real good boy you're so beautiful I love you Boobie my little baby Kevin alright y'all y'all I could just stand here forever and show you how cute he is but I know I know you want to see me eat so bye bye Kevin see you later alright Look at this y'all. Look how good that looks. Chili, hot dogs, cheese, pizza crust. That's it. Let's try some. Which one should I try? Eeny, meeny, miney, moe. How does it go? This one, this one, this one, this one. Okay, I don't know. I'm just going to get whatever one I can. Oh, this smells real good. Remember, we put that garlic butter with parsley on top. Let's see if I can get one of these out. Let's see. Alright. Alright, y'all. Oh, look at this. You know what I love about this y'all? So, the chili kind of like the the pizza crust kind of absorbs some of the chili on the bottom but we have this nice golden brown crust on top. This is what we're going to do. I want a little bit of this chili too. Give me some of this chili. Just going to put it right there, alright? Right there. It's going to be so good y'all. I'm excited. I'm so excited. Alright. Uh I feel like we should cut in the middle. Look at this y'all. Look how good that looks. Mm mm. Look at that crust. Perfectly golden brown. Hopefully it's not still hot. I took it out a while ago but I'm a little a little nervous. It's going to be hot but I don't know. I guess it don't matter. Uh should I put this whole thing in my mouth? I guess I will. Here we go y'all. Okay, y'all. You know what? I ain't even messing around no more. This is so good. Y'all have to try this.
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