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Steak tartare

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morgan
a white plate topped with an egg on top of meat and garnished with parsley
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FOOD ANATOMY: Steak Tartare
Steak tartare is an appetizer made with finely chopped raw beef or horse meat that is seasoned with salt, pepper, Worcestershire sauce, and either Tabasco or mustard. The meat is combined with a raw egg yolk, capers, onions, parsley, and (sometimes) chopped gherkins.
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STEAK TARTARE CLASSIQUE : la recette facile
Le steak tartare ou tartare est une recette à base de viande de bœuf ou de cheval, généralement hachée gros, ou coupée en petits cubes au couteau (d’où l’appellationLire la suite
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Steak tartare traditionnel au boeuf – Recettes de Laylita
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Pepper crusted tuna with wasabi cream sauce. The tuna steak has been cooked rare, sliced up, and fanned out on the plate before being topped with the sauce.
Following our viral Tuna Tartare, this Steak Tartare is a French delicacy you can't MISS! Also known as Beef tartare, it's made with fresh beef, onions, Worcestershire sauce, mustard, cornichons and more! Finished off with an egg yolk for an impeccably creamy texture--MAKE this! Full recipe and video for you to try it! Feta Stuffed Peppers, French Delicacies, Ny Strip Steak, French Dishes
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Steak Tartare • Another Delectable Tartare Recipe {Video} • Two Purple Figs
Following our viral Tuna Tartare, this Steak Tartare is a French delicacy you can't MISS! Also known as Beef tartare, it's made with fresh beef, onions, Worcestershire sauce, mustard, cornichons and more! Finished off with an egg yolk for an impeccably creamy texture--MAKE this! Full recipe and video for you to try it!