Pork

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Apricot Glazed Bacon Wrapped Cajun Pork Tenderloin  Ingredients 1 1/2 pound pork tenderloin 1 tablespoon cajun seasoning 2 tablespoon brown sugar 6 strips bacon 3 tablespoons apricot preserves 1 tablespoon grainy dijon mustard directions 1.Rub the pork tenderloin with the mixture of the cajun seasoning and brown sugar and wrap it up in the bacon. 2.Heat an oven safe skillet over medium heat, add the bacon wrapped pork tenderloin and cook until it is browned on all sides, about 10-15 minutes. 3.Transfer the pan to a preheated 400F/200C oven, roast until the pork reaches 140F, about 10-15 minutes, brushing on the mixture of the apricot preserves and mustard near the end before setting aside it to rest, covered, for 5 minutes.
Tasty Christmas Stuffed Pork Tenderloin
Wow your guests with this Tasty Christmas Stuffed Pork Tenderloin! It's flavorful, impressive, and perfect for making your holiday dinner unforgettable.
Mary Berry Christmas Gammon
Mary Berry Christmas Gammon is made with unsmoked gammon joint, ginger beer, stem ginger, and ginger syrup. This delicious Mary Berry Christmas Gammon recipe creates a hearty dinner that takes about 3 hours and 10 minutes to prepare and can serve up to 10-12 people.
Stuffed Pork Loin is delicious and moist, wrapped up jellyroll style and then cooked to perfection.
Cook this stuffed pork loin for the holidays or a Sunday dinner with the family! A stuffing mixture of cranberry, bacon, onion, and cubed bread is wrapped in a boneless pork loin then baked until perfectly tender & juicy. Chop some spinach, apple, and sausage to make new flavors! Stuffed pork loin is such an elegant entrèe and will have dinner guests coming back for seconds! #spendwithpennies #stuffedporkloin #porkloin #recipe #roastporkloin
Easy Porchetta Recipe - Juicy Italian Pork Roast!
Make authentic Italian porchetta! A savory, juicy pork roast recipe made from boneless pork belly rolled up with seasonings and slow-roasted. #porchetta #italian #porkroast