All Comfort Food

All foods that comfort the soul. Breakfast, lunch and dinner comfort food recipes. If you love food that makes you feel good, this is the board for you. #comfortfood #bestrecipes #allrecipes #foodwelove #comfortfoodrecipes
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3 Sections
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10h
By
All She Cooks | Nicole
,
2 Kids and a Coupon
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365 Days of Easy Recipes
and 59 others
You are going to LOVE this ultimate comfort food, Creamy Chicken Spaghetti! A heavenly mix of tender chicken, homemade creamy sauce with a hint of spice, and not one, not two, but THREE kinds of cheese. Perfect for cozy nights in!
This honey lime chicken is sweet, tangy, and packed with flavor from simple pantry staples. It comes together quickly in a skillet and makes the perfect family dinner with rice, veggies, or a fresh salad. Leftovers are just as good the next day.
You’ll love this flavorful Air Fryer Bourbon Chicken—an easy chicken dinner recipe that’s quick, saucy, and made right in your air fryer. Great for weeknights and impressing guests!

Chicken

41 Pins
This hearty Chickpea Soup recipe is made with canned chickpeas aka garbanzo beans, potato, carrots, canned tomatoes and garlic cooked in a well seasoned vegetable stock. Packed with clean Mediterranean flavors and a super creamy texture, this vegan – vegetarian recipe is ready in less than 30 minutes!
*FOR THE FULL RECIPE GO TO THE LINK IN MY PROFILE AND TYPE "TURKEY CHILI"* • I can guarantee this easy turkey chili recipe will satisfy all your chili cravings! • This protein-packed, gluten-free homemade turkey chili is made with lean ground turkey breast, beans and homemade chili seasonings

Weight Watcher Recipes

120 Pins
Looking for refreshing summer drinks? Try this Vanilla Coke Italian Soda! 🧊 It’s one of the most delicious fun mocktails you can make at home using Coke, cream, and vanilla syrup. A sweet and fizzy sip for sunny days! #CokeRecipe #SummerDrinks
Ingredients: 3 lb beef chuck roast 2 tbsp olive oil 1 onion, chopped 3 garlic cloves, minced 2 cups beef broth 1 cup red wine (optional, can substitute with more broth) 2 tbsp Worcestershire sauce 3 carrots, chopped 3 potatoes, quartered 2 sprigs fresh rosemary 1 bay leaf Salt and pepper to taste Instructions: Preheat oven to 325°F. Heat olive oil in a large pot and brown the roast on all sides. Remove the roast, and sauté onions and garlic until fragrant. Add broth, wine (if using), Worcestershire sauce, and herbs. Return the roast to the pot. Add carrots and potatoes, cover, and roast in the oven for 3-4 hours until tender. Remove the roast and vegetables. Simmer the liquid to thicken for gravy, and serve.

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