Lemon Curd Layer Cake

18 Pins

8mo

Kala| Desert recipes | Dessert recipes

This may contain: a three tiered cake decorated with flowers and lemons

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Lemon Meringue Cake Decoration

[Part 5] Lemon Curd Layer Cake Recipe: Featuring Swiss Meringue Buttercream

We’ve made it to the FINAL part of the Lemon Layer Cake Mini Series! ✨🍋🎉 If you’ve missed the first 4 parts be sure to go back and watch them to see how this cake came together, thank you for joining me on this little lemon ride! Decorating this cake was so much fun- although it’s in my signature style you can decorate this cake to your hearts desire. Go simple, go lavish, or just make the lemon cake before summer is over and ENJOY!!

This may contain: a person holding a spoon over a cake on a plate

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Cake With Swiss Meringue Buttercream

Lemon Curd Layer Cake Recipe: Featuring Swiss Meringue Buttercream

OoUOooo👁👄👁✨ Lemon curd in lemon cake SLAPS🤩

This may contain: there is a cake with lemons and flowers on it

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[Part 4] Lemon Curd Layer Cake Recipe: Featuring Swiss Meringue Buttercream

If you’ve missed the last three parts go back and check them out! I’m taking you along with me from start to finish on this beautiful lemon layer cake, as always you can find the recipe in the link in my bio✨🍋 My biggest tip when stacking a cake with lots of filling, is being sure to pipe a stick butter cream ring around the edge of your cake before filling it, to avoid the filling from spilling out of the sides of your buttercream. Because were using swiss spring buttercream the damn will keep the curd contained and you will have a beautiful flawless finish on your cake!

This may contain: some lemons and other ingredients on a table

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Pina Colada Cake

Buttercream Designs

Swiss Buttercream

[Part 3] Lemon Curd Layer Cake Recipe: Featuring Swiss Meringue Buttercream

Part 3 of my Lemon Layer Cake Mini Series is Swiss Buttercream! You’ll see a little sneak peak of the cake at the end 😉 ✨Drop you Qs below ✨ 🍋I love using Swiss meringue buttercream, because it firms up in the fridge and it’s sturdy enough to hold a buttercream design for many hours at room temp. ‼️My biggest tip‼️ When making Swiss meringue buttercream -after it has come together with a paddle attachment put it back over the stove top to heat through to “temper” . It will get sort of melty in the bottom. Then whip it up again for a nice smooth finish! Follow along for part 4 🎉

This may contain: lemons and other ingredients are shown in bowls on a table with the words lemon layer cake part 2

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Cake Mini

[Part 2] Lemon Curd Layer Cake Recipe: Featuring Swiss Meringue Buttercream

Part 2 of the Lemon Layer Cake Mini Series is the Lemon Curd! I love a bright and zesty lemon curd paired with a sweet lemon cake. To me, tart and sweet are a perfect combination for the summer heat ✨ In part 3 we will be making Swiss meringue- and maybe decorate too!?

This may contain: eggs, butter and other ingredients are on the table

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Tiered Cake Design

Diy Wedding Cake

Wilton Cake Decorating

Wedding Cake Recipe

Lemon Curd Layer Cake Recipe: Featuring Swiss Meringue Buttercream

Part 1 of this recipe: •pre measuring all ingredients •allowing the ingredients to come to room temp •mixing according to the recipe •and baking the cake layers After the cake layers are baked I like to wrap them in plastic and store them flat in the freezer until it’s time to decorate. Enjoy!

This may contain: a person is spreading icing onto a cake on a plate with lemons in the background

0:05

OoUOooo👁👄👁✨ Lemon curd in lemon cake SLAPS🤩

This may contain: the cake is decorated with flowers and lemons

0:36

We’ve made it to the FINAL part of the Lemon Layer Cake Mini Series! ✨🍋🎉

If you’ve missed the first 4 parts be sure to go back and watch them to see how this cake came together, thank you for joining me on this little lemon ride! Decorating this cake was so much fun- although it’s in my signature style you can decorate this cake to your hearts desire. Go simple, go lavish, or just make the lemon cake before summer is over and ENJOY!!

This may contain: someone is holding a lemon layer cake in front of some other food on the table

0:26

Bite Size Desserts

Swiss Meringue Buttercream

Lemon Layer Cake mini series part 4🎉✨

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Part 3 of my Lemon Layer Cake Mini Series is Swiss Buttercream!

You’ll see a little sneak peak of the cake at the end 😉 ✨Drop you Qs below ✨ 🍋I love using Swiss meringue buttercream, because it firms up in the fridge and it’s sturdy enough to hold a buttercream design for many hours at room temp. ‼️My biggest tip‼️ When making Swiss meringue buttercream -after it has come together with a paddle attachment put it back over the stove top to heat through to “temper” . It will get sort of melty in the bottom. Then whip it up again for a nice smooth finish! Follow along for part 4 🎉

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Swiss meringue buttercream

0:23

Part 2 of the Lemon Layer Cake Mini Series is the Lemon Curd!

I love a bright and zesty lemon curd paired with a sweet lemon cake. To me, tart and sweet are a perfect combination for the summer heat ✨ In part 3 we will be making Swiss meringue- and maybe decorate too!?

0:40

Lemon Curd Layer Cake 🍋 Part 1 ✨

You guys loved my mini wedding cake series, so I thought it would be so fun to break down this cake into parts and at the end I will share the recipe ✨🤗 Part 1 of this recipe: •pre measuring all ingredients •allowing the ingredients to come to room temp •mixing according to the recipe •and baking the cake layers After the cake layers are baked I like to wrap them in plastic and store them flat in the freezer until it’s time to decorate. Enjoy!

a white cake with lemons and leaves on it

Frosting For Cake

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Lemon Curd Layer Cake Recipe: Featuring Swiss Meringue Buttercream

Now, this is just a personal opinion, but I believe lemon curd layer cake is a must-have in your cake arsenal because it’s a classic crowd-pleaser. But don’t worry; you don’t need to be an experienced baker to pull this one off! My biggest tip when stacking a cake with lots of filling, is being sure to pipe a stick butter cream ring around the edge of your cake before filling it, to avoid the filling from spilling out of the sides of your buttercream. Because were using swiss spring buttercream the damn will keep the curd contained and you will have a beautiful flawless finish on your cake!

a white cake with yellow flowers and green leaves on top, sitting on a wooden platter

Lemon Buttercream

Lemon Curd Layer Cake Recipe: Featuring Swiss Meringue Buttercream

Tender lemon cake layers are stacked with a tart and zesty lemon curd filling wrapped in a creamy vanilla Swiss meringue buttercream that is stable enough for piping and decorating a beautiful buttercream design. For the Lemon Cake: • 3 cups (375g) cake flour (spooned & leveled) • 2 ½ teaspoons baking powder • ½ teaspoon baking soda • ½ teaspoon salt • ¼ cup (54 g) avocado oil • 2 teaspoons pure vanilla extract • 2 teaspoons Lemon extract or emulsion ( optional) • Zest of 2 lemons (about 1 tablespoon) • 1/3 cup (80ml) fresh lemon juice (about 2 lemons) • ¾ cup unsalted butter, softened to room temperature • 1 and 3/4 cups (350g) granulated sugar • 4 large eggs, at room temperature • 1/2 cup (240ml) whole milk, at room temperature • ½ ( 120g) cup sour cream, room temp • 1 dr

Lemon Curd Layer Cake Recipe: Featuring Swiss Meringue Buttercream

Now, this is just a personal opinion, but I believe lemon curd layer cake is a must-have in your cake arsenal because it’s a classic crowd-pleaser. But don’t worry; you don’t need to be an experienced baker to pull this one off! For the Lemon Cake: • 3 cups (375g) cake flour (spooned & leveled) • 2 ½ teaspoons baking powder • ½ teaspoon baking soda • ½ teaspoon salt • ¼ cup (54 g) avocado oil • 2 teaspoons pure vanilla extract • 2 teaspoons Lemon extract or emulsion ( optional) • Zest of 2 lemons (about 1 tablespoon) • 1/3 cup (80ml) fresh lemon juice (about 2 lemons) • ¾ cup unsalted butter, softened to room temperature • 1 and 3/4 cups (350g) granulated sugar • 4 large eggs, at room temperature • 1/2 cup (240ml) whole milk, at room temperature • ½ ( 120g) cup sour cream, r