Sweet and Savory Honey Butter Potatoes
Discover the perfect side dish with these glazed honey butter potatoes! Tender baby potatoes coated in a rich honey and butter glaze create a delightful balance of sweetness and savory flavors. This easy recipe is a hit for family dinners and festive gatherings alike. The crispy edges and tender centers make every bite irresistible. Serve these honey butter potatoes alongside grilled meats or roasted vegetables for a complete meal that everyone will love. Quick to prepare, they’re perfect for...
Baked Potato Slices
Baked Potato Slices are a simple yet irresistible side dish that takes the classic baked potato to a whole new level. Thinly sliced potatoes are seasoned with herbs and spices, then baked until golden and crispy on the edges. Perfectly tender on the inside, these slices are an easy-to-make alternative to traditional baked potatoes, offering the same comfort with added crunch. Whether enjoyed as a snack, side dish, or appetizer, Baked Potato Slices are sure to become a family favorite with their savory, crispy goodness!
6.9M views · 102K reactions | No need to go on an Easter egg hunt when you have potatoes! 🐣🥔 Deviled Potatoes are the budget-friendly and even yummier version of a springtime classic. Continue reading for the recipe! 🔗 Ingredients: 1 1/2 pounds baby gold potatoes 1 tablespoon kosher salt, plus more to taste 1/2 cup mayonnaise 2 teaspoons yellow mustard 1/4 cup sweet pickle relish 1/4 cup finely chopped green onions 1/2 teaspoon freshly ground black pepper 1/2 teaspoon paprika chopped chives for garnish Directions Cover potatoes by 2 inches with water in a large saucepan. Add salt and bring potatoes to a boil over high heat. Cook until potatoes are fork tender, about 12 minutes, and drain. When potatoes are just cool enough to handle, cut each one in half lengthwise, to most resemble the shape of an egg. Use a small measuring spoon or melon baller to scoop out the center of each potato, leaving about a 1/8-inch border. Add potato flesh to a bowl. Mash potato flesh with a fork and stir in mayonnaise, mustard, relish, green onions, and pepper. Season with salt to taste. Spoon or pipe mixture into each potato “shell” and sprinkle with paprika. Sprinkle with chives if desired and serve immediately or refrigerate until ready to serve. 👨🍳: @nicolemcmom #potatoes #eggs #potatosalad #easyappetizers #easymeals #appetizers #eggreplacements #eggsubstitutes #easter | Allrecipes | Facebook
87K views · 1.2K reactions | Whether you’re a seasoned cook or a beginner, these #sweetpotatoes are the perfect addition to any meal, offering a a mix of flavors that everyone will adore. Comment #RECIPE + I’ll send it straight to your inbox! 📩 https://themodernnonna.com/roasted-sweet-potatoes/ | The Modern Nonna | Facebook
1.1M views · 15K reactions | Easy Loaded Potato Casserole | Easy Loaded Potato Casserole Charles and Kim make a yummy casserole the whole family will love. | By Charles Parks | Alright, what do we got here, Kim? Eight diced potatoes cooked. Nice. And we're going to put one and a half cups of cheese. So save a little bit. This is a 2 cup. I'm going to save a little bit of it. There we go. Mm hmm. A half a cup of cooked bacon. And two green onions chopped. Did you pick those out of the yard? Yes. Yes. I got them out just just this morning. They're really fresh. Okay? Then you're going to just kind of mix these together. And this is going to be our kind of like our savory part of this dish. This is called a loaded baked potato casserole. Ooh. Somebody's allergic to something. These allergies are relaxing. I know. And you're going to take 1 stick of butter. Okay. Half a cup of milk. And one cup of sour cream. Okay. Which is half of this container. Loaded baked potato casserole. I'm folks, I think this is going to be a good one. They're going to just mix this up here. Now, Like how what's what's going to change what's changing this from a like a soup to a casserole though? Like what's the casserole part? Um. That it's in a can or in a pan I mean? Bicycle. Yes. Okay. So now you're going to take this mixture. Mhm. And pour it over your potatoes, cheese, onions, and bacon. Can't beat that. And we're going to combine it all together. Okay. You know honestly you probably just eat it like that right there heat it up really you well I mean your potatoes are cooked your bacon's cooked it's melting your cheese Sour cream. Oh yeah. And yeah I mean not much. You could really just eat it right now. Okay then you're going to take this and put it in a nine by thirteen grease dish. Okay. Okay now you're going to pour it into your dish. You'll see how the cheese is already melting. And it already looks kind of like mashed potatoes but I think it's going to be really this is going to be probably of crowd favor here. Especially at our house. Because it was it was very simple. Yeah. Looks simple and really good. Put the potatoes and that's about it. Now level it off in your dish. Oh, there's still some chunkies in there. Yeah and we're going to put it in a metal pan so we can share with our neighbors. Mm hmm. And take your extra half a cup of cheese, sprinkle it on top. If you need to get out a little more because I'm going to We might have to have a little bit more. Little bit more folks. If you know how Kim is, she wants her cheese on there. So do we though. She just took an extra cup and a half and we're just going to load it up in there. And now you're going to bake this at 375 for 25 minutes. Okay. We're going to have a nice dish. See y'all in 20 minutes. Twenty-5. Twenty-5. JK. Loaded potato casserole. That one's going to be so good. I mean that for lunch. That does look scrumptious. We'll try it after it cools. Okay. Let's see how this loaded baked potato casserole. Oh. Ooh. Buddy. Why? Kinda like scalloped potatoes but better. Alright, Tyler. We need an honest opinion here. You're definitely going to want to eat that bite. Uh nice good finger in my food. Oh my goodness. It's consistently onion potatoes. Is it good? This might be one of the best things I've had. Dang. I even nine point eight. Dang. It's good.
214K views · 64K reactions | These Melting Sweet Potatoes with Herbs & Garlic are a savory spin on sweet potatoes uses earthy herbs and aromatics to help cut through the sweetness of the spuds.🥔 Ingredients ⁃ 2 pounds sweet potatoes, sliced 1/2 inch thick ⁃ 2 tablespoons butter, melted ⁃ 2 tablespoons extra-virgin olive oil ⁃ 2 teaspoons chopped fresh thyme ⁃ 1 teaspoon chopped fresh rosemary ⁃ 1 teaspoon paprika ⁃ ¾ teaspoon salt ⁃ ½ teaspoon ground pepper ⁃ 1 cup low-sodium vegetable broth or chicken broth ⁃ 2 large cloves garlic, grated Directions 1. Position rack in upper third of oven; preheat to 500 degrees F. 2. Toss sweet potatoes, butter, oil, thyme, rosemary, paprika, salt and pepper in a large bowl. Arrange in a single layer in a 9-by-13-inch metal baking pan. (Don’t use a glass dish, as it could shatter.) Roast, flipping once, until browned, 25 to 30 minutes. 3. Whisk broth and garlic in a measuring cup. Carefully add the broth mixture to the hot pan. Continue roasting until most of the liquid has been absorbed and the potatoes are very tender, about 15 minutes more. Serve hot. | EatingWell | Facebook
117K views · 2.5K reactions | Tempting Taters! | Tempting Taters! Have fun adding toppings to these yummy taters. #dinner #potatoes #appetizers #easyrecipes | By Scott & Karen | Okay, let's try a side dish today that we haven't tried before. We are adding in about 10 of these small little honey gold potatoes to salted boiling water and we're just going to let these little guys cook until they are fork tender. Okay. Taters are done. We'll take them over and drain them. You can see that. Our next step is to take some olive oil and drizzle it generously on this sheet pan. Alright. Then we're going to take each potato. And set it on the cookie sheet. Okay that looks pretty good. Then we take a potato masher and just start mashing. Mashed potatoes. Kinda sort of. Yeah. Alright. Okay. Got them all smashed. We do. Next, we take some more olive oil and we're just going to brush the tops. It's a lot of olive oil. I know, that's what I'm thinking but that's what it said. So, here we are. Okay, that looks good. Then, we do a little salt on each one. Next is pepper. And we like our pepper, huh? We do. And then some fresh rosemary. Mm. And I know you don't like it very much so I won't do a whole lot. Well it smells good. It does. My finger smelled like it after chopping it too. I bet you did. Okay. Next is some Parmesan. See if we can. You just sprinkle it on, huh? And just sprinkle it on top. Mhm. Okay. Now to the oven. It's preheated on four fifty. Not 350. 450. 450. So that's high. It is. And these will bake for 20 to 25 minutes. Okay it's been 23 minutes for this. Let's get these little guys out of here. They are a sizzling. They are. You can hear them. Mm I'm sure everybody can hear em. Yeah, they look good. They do. Let's add a few more things you were wanting the cheese. So yeah I wanted a little Monterey Jack on some of these. Yeah I wanted a little cheese on just a couple of them to try it. Okay. And then maybe a little garlic powder. Okay I can do that. Just to add a little flavour. Is that enough for you? Uh yeah. That's good. And then we'll just do a touch of garlic. Yeah. You would want garlic. Yeah that's great. I'm excited to try them. And then on mine I'm just going to add a little bit of parsley to each one. I guess that's the nice thing that you can individualize them right? That's right. If you want to. I'm excited to try them. I'm going to use these on yours too. Alright. Okay. Let them cool a little bit and we'll be back. Okay, they look good. Alright. You know what time it is? It's tasting time. And I'm going to try one of these. The one one of the ones that we added the cheese and the garlic too. Okay. It's the one that I want. And what are you dipping it in? I'm just dipping a little bit of Ranch Trussy. Mm. Ooh I bet some bacon would be good on there too. Ooh. They look good. Oh it's very good. Very chewy and delicious. It had a little crisp to it too which I yeah it was a little crispy and then it was kind of soft inside as well. Perfect. Yeah. Try it out. I think you're going to like them. Alright. Here they are. Smashed hot potatoes I guess we'll call them. Enjoy and have a blessed day.
4.5K views · 108 reactions | The best sweet potato side dish, that’s so easy to make #recipe | By Emma Lous Boutique | The yummiest sweet potato dish ever. Side dish and it is so fast and so easy. So first, you're going to start with some sweet potatoes. Wash those bad boys off. You can trim off anything and we're going to simply just cut these right in half. Get a cookie sheet out and we're going to put some really good quality olive oil on that cookie sheet and in the meantime, preheat your oven to four twenty-five. Gonna take our sweet potatoes. Put this cut side down. Get em covered in olive oil so that it looks just like this and you're going to put those cut side down on here and spread this out on this cookie sheet. This is super easy to do. So, my oven at 425 for about 35, 40 minutes depending on how thick your sweet potatoes are. If they're thinner, it's going to take less time. If they're thicker, it's going to take more time and you're just going to take a fork and kind of poke them a little bit after about 35 minutes to see if they're soft yet. So, let's put these in the oven. Okay, it has been about 35 minutes and these are about ready. I'm going to show you what they're supposed to look like when they are ready to go. So, on the outside right they're soft and you can stick your fork right into them and so now we're going to flip them over and we are oh my gosh you guys look at how good this looks we're going to flip this over we're going to put some butter and some seasoning on this and then we're going to stick it back into the oven for just a few more minutes it's not going to take very long okay so I melted a little bit of butter I'm going to drizzle this drizzle this on here now obviously this already has got some oil on it so you can skip this deck but I really love the flavor of butter on here and I've seen people season this a ton of different I'm just going to put on some smoked salt across the top and I'm going to drizzle it with a little bit of hot honey but you could mix up a mixture of even like mustard and honey together all kinds of different seasoning a little paprika if you wanted to do it it's completely up to you just kind of whatever you want to do on here my husband doesn't like it too sweet but I would put some cinnamon and sugar even across the top okay so that is a little bit of that smoked salt on here it's so good and then I'm actually going to take a little bit of hot honey and drizzle across the top and now put these back into the oven for really only about 10 more minutes. Guys, look at how delicious that looks. It is crazy. Okay. Burn the **** out of my mouth but I'm scared. It's so good. Ice cream. It's crazy you just put that in your mouth like that. Guys it's so good. You gotta give it a try.
1.4M views · 1.7K reactions | 🥔✨Skip the poking, foil-wrapping, and long baking time—this method is faster, and the crispy skin with a soft, fluffy center is unbeatable!Thoroughly wash and dry russet potatoes. Cut in half, coat both sides with oil, and generously season with salt and pepper. Place cut side down and bake at 425°F for 30 minutes. Enjoy!IB: @kelseynixon #bakedpotato #bakedpotatoes #potato #potatorecipes #easyrecipe #cookinghacks #lifehack #viralrecipes | Mama Linda | Facebook
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